K&W Baked Spaghetti Recipe

Spaghetti is some sort of pasta and has a prominent position in Italian cuisine being a staple food. This spaghetti is made very easily in your oven with a lot less time. Bake spaghetti is my favorite casserole in here. The steps in this K&W recipe are simple and easier in comparison with any other recipe.

Baked Pasta or spaghetti is more comforting than boiled ones. This baking of spaghetti adds a crispy crust to your pasta that cannot be attained in an ordinary way.

When your spaghetti is bathed in the sauce it gets finger-licking delicious. The best thing about this recipe is that you can make it before time and can reheat it when needed. Stir again and again and I suggest you use a spatula or a large metal spoon to prevent your spaghetti from sticking together.

INGREDIENTS

  • 1 package (12 ounces) thin spaghetti
  • 1 package cream cheese with chives
  • 1 large onion, diced ( about 2 cups)
  • 2 pounds ground meat
  • 1 tbsp salt
  • 2 tbsp oil
  • 1 tbsp black pepper
  • 2 tbsp chili powder
  • 2 cup shredded cheddar cheese (you can use Velveeta shreds)
  • 5 tbsp Worcestershire sauce
  • 1 cup ketchup
  • 2 tbsp prepared mustard
  • 1 cup beef broth
  • 1 cup pizza blend shredded cheese
  • Paprika
  • Minced parsley

How to make K&W Baked Spaghetti Recipe?

  1. In the beginning, set your oven to get preheated at 350 degrees.
  2. Cook or boil your spaghetti in your regular way or according to the directions that you can read on the package.
  3. When your pasta or spaghetti is still hot take it out in a bowl and mix the cream cheese with this pasta.
  4. Grab a large deep skillet and heat oil in it on a medium flame. Stir fry onions in this skillet for 2-3 minutes. Then add your ground meat to this skillet. Combining it with the onion cook your meat and drain the excess oil.
  5. Add salt, chili powder, pepper, shredded cheddar, and Mix ell. After simmering for a few minutes add Worcestershire, ketchup, and prepared mustard.
  6. After a few minutes, mix the beef broth in this mixture. Also, mix the spaghetti and cream cheese mixture.
  7. Pour the mixture into the baking dish and spread the remaining cheese over the whole mixture.
  8. Bake for half an hour so that the cheese can melt completely.
  9. Garnish your baked dish with parsley and paprika.

FAQs?

Can we freeze the baked spaghetti?

Yes, you can freeze the baked spaghetti as it can be perfectly reheated when wrapped in foil in the oven. It makes the perfect freezer food and to get rid of the frozen state, bake it in the oven while wrapped in foil for 35 minutes.

K&W Baked Spaghetti Recipe
Print Recipe

K&W Baked Spaghetti Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: Italian
Servings: 8

Ingredients

  • 1 package 12 ounces thin spaghetti
  • 1 package cream cheese with chives
  • 1 large onion diced ( about 2 cups)
  • 2 pounds ground meat
  • 1 tbsp salt
  • 2 tbsp oil
  • 1 tbsp black pepper
  • 2 tbsp chili powder
  • 2 cup shredded cheddar cheese you can use Velveeta shreds
  • 5 tbsp Worcestershire sauce
  • 1 cup ketchup
  • 2 tbsp prepared mustard
  • 1 cup beef broth
  • 1 cup pizza blend shredded cheese
  • Paprika
  • Minced parsley

Instructions

  • In the beginning, set your oven to get preheated at 350 degrees.
  • Cook or boil your spaghetti in your regular way or according to the directions that you can read on the package.
  • When your pasta or spaghetti is still hot take it out in a bowl and mix the cream cheese with this pasta.
  • Grab a large deep skillet and heat oil in it on a medium flame. Stir fry onions in this skillet for 2-3 minutes. Then add your ground meat to this skillet. Combining it with the onion cook your meat and drain the excess oil.
  • Add salt, chili powder, pepper, shredded cheddar, and Mix ell. After simmering for a few minutes add Worcestershire, ketchup, and prepared mustard.
  • After a few minutes, mix the beef broth in this mixture. Also, mix the spaghetti and cream cheese mixture.
  • Pour the mixture into the baking dish and spread the remaining cheese over the whole mixture.
  • Bake for half an hour so that the cheese can melt completely.
  • Garnish your baked dish with parsley and paprika.

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