Kosher London Broil Recipe

Kosher London broil is the type of meat that is usually marinated at night and then you can cook it the next morning as it can get enough time to properly absorb all the necessary flavors. The cut from the shoulder which is very tender is what you call Kosher London Broil.

Kosher London broil is very versatile with a great number of flavors merged into it. The color and texture of the Kosher London are a treat to the eyes as it gets a beautiful pinky color when cooked completely. The addition of fresh orange juice to the marination further elevates the taste of your London broil and I am already a fan of it.

INGREDIENTS

  • 1 piece London Broil
  • 2 tablespoon olive oil
  • 1/4 cup fresh orange juice
  • 3 tablespoon soy sauce
  • 2 tablespoon honey
  • 1/2 tablespoon oregano
  • 1/2 tablespoon paprika
  • 2 cloves garlic, crushed

Method to make Kosher London Broil

  1. Take a medium-sized bowl and blend all of the dressing ingredients in it. These dressing ingredients are soy sauce, honey, paprika, garlic, and oregano.
  2. Put the chicken In a zipper bag or simply in a plastic bag and transfer the whisked dressing in the bag.
  3. Seal the bag and refrigerate the marinated material for an hour in the refrigerator.
  4. Then after an hour put the marinated material in the baking dish and cook in the oven. Cook both sides one by one and give 10 minutes to each side for proper broiling.
  5. Avoid overcooking and wait until the London broil is tenderized from the inside.
  6. The broil will be turned pink from the inside once cooked.
  7. Then take it out from the oven and let stand for 15-20 minutes so that it can settle properly.
  8. Your Kosher London Broil is ready to serve.

FAQs?

Which cut is considered the Kosher London Broil?

Kosher London Broil is considered the shoulder cut which is tender and soft. It comes out great when cooked after proper marination. This shoulder cut is very versatile and is preferred.

Why the broil gets tough?

Overcooking the London broil is one reason for it to get tough. Another reason for the broil to get tough is not having holes and as a result, the marinade is not absorbed in the meat so it gets tough when cooked.

Kosher London Broil Recipe
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Kosher London Broil Recipe

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: appetizer
Cuisine: American
Servings: 4

Ingredients

  • 1 piece London Broil
  • 2 tablespoon olive oil
  • 1/4 cup fresh orange juice
  • 3 tablespoon soy sauce
  • 2 tablespoon honey
  • 1/2 tablespoon oregano
  • 1/2 tablespoon paprika
  • 2 cloves garlic crushed

Instructions

  • Take a medium-sized bowl and blend all of the dressing ingredients in it. These dressing ingredients are soy sauce, honey, paprika, garlic, and oregano.
  • Put the chicken In a zipper bag or simply in a plastic bag and transfer the whisked dressing to the bag.
  • Seal the bag and refrigerate the marinated material for an hour in the refrigerator.
  • Then after an hour put the marinated material in the baking dish and cook in the oven. Cook both sides one by one and give 10 minutes to each side for proper broiling.
  • Avoid overcooking and wait until the London broil is tenderized from the inside.
  • The broil will be turned pink from the inside once cooked.
  • Then take it out from the oven and let stand for 15-20 minutes so that it can settle properly.
  • Your Kosher London Broil is ready to serve.

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