Kheer Recipe by Sanjeev Kapoor

Kheer is also known as rice pudding is a symbol of purity and happiness because of its color and surface texture. I am sure you will consider it as the best rice pudding when you try it as it contains dry fruits and nuts. Moreover, you can make the addition of raisins to it to add an even good flavor.

In India, basmati rice is considered the best choice for these household recipes such as kheer. This dessert is completely digestible and even suggested by doctors when someone is suffering from stomach issues. Be careful while adding sugar because that is the main ingredient in making this dessert.

INGREDIENTS

  • 1 cup Rice
  • 6-8 Almonds, crushed
  • 6-8 Pistachios
  • 2 cups raw milk
  • 2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 tbsp green cardamom powder
  • 5-6 saffron (Kesar)
  • Silver War to garnish

Method to prepare delicious Rice Kheer by Sanjeev Kapoor

  1. The basic step is to wash and then soak the rice in enough water for 15-20 minutes at least.
  2. Set the milk to be heated at medium flame until it gets to a boil.
  3. Add sugar to the cooked milk and stir well until well combined. All of the sugar should be melted in the milk. You can also use sugar powder for even better results.
  4. Then in the next step, add the drained basmati rice to this simmering milk. Cook until the rice is tenderized.
  5. The time it takes to get thick will be 25-30 minutes. Nit more than that.
  6. Stir in the cardamom powder and cook.
  7. You can also add half a tablespoon of rose water at this point for a good aroma and flavor.
  8. Cook until a thick consistency with a creamy white texture is attained. Turn the heat off. Wait until cool.
  9. Ladle your rice kheer in the serving bowl and garnish from the top with crushed almonds and pistachios.

FAQs?

What is another way to get a completely merged rice kheer?

Another method to prepare this kheer is that you should grind the rise after soaking and draining. This will make a complete creamy kheer with no hard rice in it.

Can we also add nuts while the kheer is still cooking?

Yes, you can also add the crushed nuts including almonds and pistachios and during cooking. It will give a good aroma and flavor to your dish.

How long does this rice kheer last?

This Kheer may last for 4-5 days and tastes well. This is enough span of time. Do not store it for more than 5 days as it will not taste good.

Kheer Recipe by Sanjeev Kapoor
Print Recipe

Kheer Recipe by Sanjeev Kapoor

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: dessert
Cuisine: Indian
Servings: 6

Ingredients

  • 1 cup Rice
  • 6-8 Almonds crushed
  • 6-8 Pistachios
  • 2 cups raw milk
  • 2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 tbsp green cardamom powder
  • 5-6 saffron Kesar
  • Silver War to garnish

Instructions

  • The basic step is to wash and then soak the rice in enough water for 15-20 minutes at least.
  • Set the milk to be heated at medium flame until it gets to a boil.
  • Add sugar to the cooked milk and stir well until well combined. All of the sugar should be melted in the milk. You can also use sugar powder for even better results.
  • Then in the next step, add the drained basmati rice to this simmering milk. Cook until the rice is tenderized.
  • The time it takes to get thick will be 25-30 minutes. Nit more than that.
  • Stir in the cardamom powder and cook.
  • You can also add half a tablespoon of rose water at this point for a good aroma and flavor.
  • Cook until a thick consistency with a creamy white texture is attained. Turn the heat off. Wait until cool.
  • Ladle your rice kheer in the serving bowl and garnish from the top with crushed almonds and pistachios.

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