How to Make Ice Cream without Heavy Cream

Can you make ice cream without heavy cream? The answer is yes! And here is the simple recipe that explains to you how to make ice cream without heavy cream. The recipe needs only three ingredients: milk, granulated sugar, and vanilla extract for flavor.

We are using an ice cream maker in this recipe, but if you don’t have one, you can freeze the ice cream in your freezer. You have to follow a simple trick; you need to freeze the ice cream mixture for 2-3 hours, then mix it with the help of a fork and place it again in the freezer for 3-4 hours. Redo this process for 2-3 times if you want a more soft and creamy result.

This vanilla ice cream is a perfect summer treat that is super easy to make with simple ingredients. Enjoy it with your family on hot summer days!

Ingredients

  • 4 cups whole milk
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 5 lbs ice cubes
  • 1/2 cup rock salt

How to make ice cream without cream

Add milk, sugar, and vanilla extract to a bowl and whisk together. Pour it into an ice cream maker bowl.

Place ice cubes and rock salt around the ice cream bowl. The more salt helps in freezing the ice cream faster.

Cover the ice cream bowl with a lid and process for 20 to 30 minutes. Add the salt and ice cubes if needed.

Serve this soft ice cream immediately or freeze it for 2-3 hours in the freezer for solid ice cream.

how to make ice cream without heavy cream
Print Recipe

How to make ice cream without heavy cream

Prep Time5 mins
30 mins
Total Time35 mins
Course: dessert
Servings: 4 people
Author: Rehan

Ingredients

  • 4 cups whole milk
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 5 lbs ice cubes
  • 1/2 cup rock salt

Instructions

  • Add milk, sugar, and vanilla extract to a bowl and whisk together. Pour it into an ice cream maker bowl.
  • Place ice cubes and rock salt around the ice cream bowl. The more salt helps in freezing the ice cream faster.
  • Cover the ice cream bowl with a lid and process for 20 to 30 minutes. Add the salt and ice cubes if needed.
  • Serve this soft ice cream immediately or freeze it for 2-3hours in the freezer for solid ice cream.

Video

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top