Ice Cream Recipe at Home by Sanjeev Kapoor

Chef Sanjeev Kapoor has always made the life in kitchen easier by simplifying the Indian delicacies at the home level. He is used to coming out with delicious recipes like this ice cream recipe. I never had an idea how to prepare delicious ice cream at home but this recipe has made the daily boring life a little better.

Ice cream is believed to be a French Chef’s creation which then spread in the whole world. We thank this man for introducing us to this heavenly dessert.

People usually don’t have the concept to get their ice cream prepared at home. But you can do so that you can get over your child’s tantrums all the time who is always crying for sweets and going out. Irrespective of kids, We all Scream for ice cream. It is the utmost love for every big and small in every season.

Your siblings will be much happier after you will present this ice cream to them. The recipe is easier and you can get it prepared in no time.

INGREDIENTS

  • 1 teaspoon Vanilla essence
  • 4 tablespoons milk
  • 1 tbsp Cornflour/ corn starch
  • 2 cups milk
  • 1/2 cup Fresh cream
  • 2 tbsp rose extract
  • 2 tbsp rose syrup
  • 1 cup of gulkand
  • Half a tablespoon of cardamom powder

Process of making Yummy Icecream At home

  1. To prepare the base of your ice cream, take a big mixing bowl and add fresh cream in it along with two cups of fresh or condensed milk.
  2. Beat the mixture to get the two ingredients to dissolve in each other nicely.
  3. Add the rose syrup and rose extract slowly into the blended mixture and fold it inside the cream and milk. Mix until the mixture gets thick.
  4. Add the cup of gulkand in this mixture together with the cardamom powder and fold it again.
  5. Take a loaf pan and pour your rose mixture into this pan. Even the surface from the top.
  6. Drizzle some rose syrup and some crushed dry fruits and nuts for garnishing.
  7. Cover the top of this loaf pan with the foil wrap and freeze in the refrigerator overnight or for at least 10-12 hours.
  8. After the required time, get it by your side, scoop it in your ice cream cups or bowls and enjoy your ice cream. Have it Cold.
  9. You can also use any kind of fruit, that is blended in your mixture to make your homemade ice cream.
  10. Serve your ice cream to your siblings to make them happy. 

FAQs?

Which other fruits can we use for making homemade ice cream?

You can use mango, strawberry, banana, etc for making delicious ice cream. Mango ice cream is my favorite of all time.

Ice Cream Recipe at Home by Sanjeev Kapoor
Print Recipe

Ice Cream Recipe at Home by Sanjeev Kapoor

Prep Time10 mins
Cook Time10 hrs
Total Time10 hrs 10 mins
Course: dessert
Cuisine: Indian
Servings: 4

Ingredients

  • 1 teaspoon Vanilla essence
  • 4 tablespoons milk
  • 1 tbsp Cornflour/ corn starch
  • 2 cups milk
  • 1/2 cup Fresh cream
  • 2 tbsp rose extract
  • 2 tbsp rose syrup
  • 1 cup of gulkand
  • Half a tablespoon of cardamom powder

Instructions

  • To prepare the base of your ice cream, take a big mixing bowl and add fresh cream in it along with two cups of fresh or condensed milk.
  • Beat the mixture to get the two ingredients to dissolve in each other nicely.
  • Add the rose syrup and rose extract slowly into the blended mixture and fold it inside the cream and milk. Mix until the mixture gets thick.
  • Add the cup of gulkand in this mixture together with the cardamom powder and fold it again.
  • Take a loaf pan and pour your rose mixture into this pan. Even the surface from the top.
  • Drizzle some rose syrup and some crushed dry fruits and nuts for garnishing.
  • Cover the top of this loaf pan with the foil wrap and freeze in the refrigerator overnight or for at least 10-12 hours.
  • After the required time, get it by your side, scoop it in your ice cream cups or bowls and enjoy your ice cream. Have it Cold.
  • You can also use any kind of fruit, that is blended in your mixture to make your homemade ice cream.
  • Serve your ice cream to your siblings to make them happy.

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