Breakfast Hungry Jack Waffle Recipe

The breakfast waffles made with Hungry Jack Waffle Mix have a hearty flavor and texture. The waffle sandwich makes a healthy, filling, and delicious breakfast. It is perfect for a whole family and we love it so much.

Always use vegetable oil or coconut oil in making the waffles instead of butter. In this way, the waffles will be crispier with better texture. Make sure to preheat the waffle iron for at least 5 to 10 minutes.

This recipe is a simple way to make delicious waffles with pancake mix. Cook the sausage patties and eggs to make the sandwiches with waffles. Enjoy a healthy and delicious breakfast in no time.

Ingredients

Waffles

  • 2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix
  • 1/4 cup Vegetable Oil
  • 1 large-sized egg
  • 1 1/4 cups water
  • No-Stick Cooking Spray

Sandwich

  • 8 sausage patties
  • 8 large eggs
  • Salt and pepper, to taste
  • Hungry Jack Original Syrup

How to make a waffle sandwich

Heat 4-inch square waffle iron. Prepare the waffle iron with non-stick cooking spray to make waffles.

In a bowl, add pancake mix, water, egg, oil, and whisk together until there are no lumps in the batter.

Pour 1 cup batter over the hot waffle iron evenly and cook until the waffle is golden brown. Repeat the process to make 16 waffles.

In a large skillet, cook sausage patties for 3 to 4 minutes on each side until thoroughly cooked. When the internal temperature of the patty reaches 165F, transfer to a plate lined with a paper towel.

Cook eggs one at a time in the same skillet until the egg whites are completely set and yolks are almost set, then break the yolk and flip the egg to cook on the other side and season with salt and freshly ground black pepper.

Place a waffle on a plate, put a sausage patty and egg on it and top with another waffle to make a sandwich. Cut the sandwich diagonally and repeat this step to make 8 sandwiches.

Serve the sandwiches with Hungry Jack Original Syrup as a dipping sauce and enjoy the breakfast.

Breakfast Hungry Jack Waffle Recipe
Print Recipe

Hungry Jack Waffle Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Servings: 8 people
Author: Rehan

Ingredients

Waffles

  • 2 cups Hungry Jack Complete Buttermilk Pancake & WaffleMix
  • 1/4 cup Vegetable Oil
  • 1 large-sized egg
  • 1 1/4 cups water
  • No-Stick Cooking Spray

Sandwich

  • 8 sausage patties
  • 8 large eggs
  • Salt and pepper, to taste
  • Hungry Jack Original Syrup

Instructions

  • Heat 4-inch square waffle iron. Prepare the waffle iron with non-stick cooking spray to make waffles.
  • In a bowl, add pancake mix, water, egg, oil, and whisk together until there are no lumps in the batter.
  • Pour 1 cup batter over the hot waffle iron evenly and cook until the waffle is golden brown. Repeat the process to make 16 waffles.
  • In a large skillet, cook sausage patties for 3 to 4 minutes on each side until thoroughly cooked. When the internal temperature of the patty reaches 165F, transfer to a plate lined with a paper towel.
  • Cook eggs one at a time in the same skillet until the egg whites are completely set and yolks are almost set, then break the yolk and flip the egg to cook on the other side and season with salt and freshly ground black pepper.
  • Place a waffle on a plate, put a sausage patty and egg on it and top with another waffle to make a sandwich. Cut the sandwich diagonally and repeat this step to make 8 sandwiches.
  • Serve the sandwiches with Hungry Jack Original Syrup as a dipping sauce and enjoy the breakfast.

Video

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