When it comes to preserving artichokes, there are different methods of doing it depending on how long we want it to pass before cooking them.
We must choose the most suitable conservation in each case to preserve the properties of this vegetable and thus be able to enjoy its flavor.
Therefore, in this OneHowTo article, we want to explain how to store artichokes so that you have no doubts.
How To Preserve Artichokes
Here are some easy steps that you can follow to store artichokes.
First of all, it is necessary to highlight the importance of choosing artichokes when buying them, since we must take into account some parameters when choosing them so that they are in optimal condition and are tasty.
If we are going to prepare the artichokes on the same day that we buy them or those immediately after, we must keep them in the refrigerator without cleaning them.
It is advisable to keep fresh artichokes in a tightly closed plastic bag, either airtight or knotted, and place them in the coldest part of the fridge.
It is also important to know that artichoke is a vegetable that oxidizes very easily, that is, it turns black in a very short time.
So that this does not happen, while we are cleaning and peeling them, they can be put in water with salt and lemon that will prevent oxidation and we can keep the artichokes in optimal condition during their preparation.
In case you are not finally going to cook the artichokes, you can choose to freeze them to preserve them without spoiling and you can use them later.
To do this, you will need to first clean and peel them, to boil or blanch them before putting them in the freezer.
Another good option to preserve artichokes for longer is to canned them, vacuum-packing them in glass jars. The preparation of canned artichokes will be very similar to that carried out for the freezing process so that after cleaning and peeling them, they must be passed through the boiling water.
You can also chop them so that they fit better in sterilized jars and they will keep in optimal conditions for a long period of time.