How To Cook Delmonico Steak

Delmonico steak is a sort of beef steak that is cooked in several ways either by grilling, by baking in an oven, or by cooking in a pan using different ingredients for marination. This recipe for making the legendary Delmonico steak is completely restaurant-style. Must follow the recipe for good food as they say good food is a good mood.

If you eat good food then it will be reflected in your whole body language. You should always try to eat healthily and as beef is considered the healthiest food so who can resist from a beefsteak, especially Delmonico one.

INGREDIENTS

  • 4 Delmonico steaks
  • 3 tbsp extra virgin olive oil
  • Salt and pepper
  • 2 large thinly sliced onions
  • 1/4 cup balsamic vinegar

For Steak Sauce

  • 1 1/2 tablespoon extra virgin olive oil
  • 2 garlic cloves, chopped
  • 1/4 cup dry cooking sherry
  • 1 chopped white boiling onion
  • 1 cup canned tomatoes
  • 1 tbsp Worcestershire Sauce
  • Black pepper

Method to properly Cook Delmonico Steaks

  1. Grab a large frying pan and heat it on high flame. Wet the flour of the pan with extra virgin olive oil.
  2. Then one by one cook your steaks almost 5-8 minutes from each side.
  3. While cooking the steaks, season them with spices and seasoning such as pepper and pepper. Then remove the steaks from heat and keep them aside on a plate or a platter so that they can stand for some time.
  4. Again in the next step, bring a skillet and heat it along with oil at its bottom on medium heat. Once the oil is hot enough add the chopped onions to it. Stir and cook for a couple of minutes. Wait until the onion turns transparent.
  5. At this point add the balsamic vinegar to the onions. Give your onions a good brown color.
  6. Then add garlic and sherry to your onions, Mix well after adding the Worcestershire sauce and black pepper. You can also adjust salt.
  7. Cook until the sauce is a little thick. Then pour this sauce over the steaks that are already set on the serving platter.
  8. Dress the steaks with onions while drizzling with the sauce and serve along with the leftover sauce.

FAQs?

What is the method to tenderize the steaks?

You can tenderize the Delmonico steaks by marinating them before cooking. Then cook it on a fully hot grill or in a heated pan.

How can I grill the steaks?

Remove the steaks from the marinade and then oil it from both sides using a brush. Grill for 5 minutes. Then rotate and grill the other side for another five minutes.

How To Cook Delmonico Steak
Print Recipe

How To Cook Delmonico Steak

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: appetizer
Cuisine: American
Servings: 4

Ingredients

  • 4 Delmonico steaks
  • 3 tbsp extra virgin olive oil
  • Salt and pepper
  • 2 large thinly sliced onions
  • 1/4 cup balsamic vinegar

For Steak Sauce

  • 1 1/2 tablespoon extra virgin olive oil
  • 2 garlic cloves chopped
  • 1/4 cup dry cooking sherry
  • 1 chopped white boiling onion
  • 1 cup canned tomatoes
  • 1 tbsp Worcestershire Sauce
  • Black pepper

Instructions

  • Grab a large frying pan and heat it on high flame. Wet the flour of the pan with extra virgin olive oil.
  • Then one by one cook your steaks almost 5-8 minutes from each side.
  • While cooking the steaks, season them with spices and seasoning such as pepper and pepper. Then remove the steaks from heat and keep them aside on a plate or a platter so that they can stand for some time.
  • Again in the next step, bring a skillet and heat it along with oil at its bottom on medium heat. Once the oil is hot enough add the chopped onions to it. Stir and cook for a couple of minutes. Wait until the onion turns transparent.
  • At this point add the balsamic vinegar to the onions. Give your onions a good brown color.
  • Then add garlic and sherry to your onions, Mix well after adding the Worcestershire sauce and black pepper. You can also adjust salt.
  • Cook until the sauce is a little thick. Then pour this sauce over the steaks that are already set on the serving platter.
  • Dress the steaks with onions while drizzling with the sauce and serve along with the leftover sauce.

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