Heloise Angel Biscuit Recipe

Sweet snacks like cookies and biscuits are a go-to meal at any part of the day and at any point of time in every household. It is served to the children to satisfy them, to feed the kids, and even to serve with the tea to your elders and the guests.

You can combine two biscuits by stuffing a cream filling in between them to give your biscuits a more fancy look and amazing taste.  Also, this cream can be replaced by chocolate. To make your biscuits more delicious and worth serving you can add chocolate chips and sprinkles to the biscuit dough and your biscuits will look more amazing.

INGREDIENTS

  • 1 (1/4 ounce) package of dry yeast
  • 1/4 cup warm water
  • 2 1/2 cups flour
  • 1/2 tablespoon baking soda
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 2 tablespoon sugar
  • 1/2 cup shortening
  • 1 cup buttermilk

Method to make Heloise Angel Biscuit

  1. In a bowl pour the warm water and dissolve yeast in it. Set the mixture aside for some time for the yeast to completely dissolve in the water.
  2. In a bowl, you have to mix the dry ingredients. For dry ingredients I mean flour, baking soda, baking powder, salt, and sugar.
  3. Add the shortenings in it similarly to what you do while making a pie crust.
  4. Mix everything slowly and then pour the buttermilk into the dry mixture.
  5. Also, add the dissolved yeast mixture to the buttermilk and flour mixture. Mix everything properly.
  6. Give a thorough mixing and then knead the dough to make it soft and smooth. Refrigerate the dough before using it.
  7. Roll out the dough and bring a biscuit cutter to make biscuits out of this dough.
  8. Then grease the baking pan and place the dough biscuits in this greased pan.
  9. Preheat the oven to 400 degrees and bake the biscuits in the oven for 15-20 minutes.

FAQs?

Why do my biscuits get soft?

When you add extra sugars to your biscuits then this sugar cause the dough to absorb a lot of moisture and as a result the biscuits get soft.

Do we add egg to the biscuits?

Usually, eggs are added to the biscuits to hold the dough together so that it will not fall apart and will stay together. But in this recipe, we have not made the addition of the egg but you can still do so as per choice.

Heloise Angel Biscuit Recipe
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Heloise Angel Biscuit Recipe

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: british
Servings: 8

Ingredients

  • 1 1/4 ounce package of dry yeast
  • 1/4 cup warm water
  • 2 1/2 cups flour
  • 1/2 tablespoon baking soda
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 2 tablespoon sugar
  • 1/2 cup shortening
  • 1 cup buttermilk

Instructions

  • In a bowl pour the warm water and dissolve yeast in it. Set the mixture aside for some time for the yeast to completely dissolve in the water.
  • In a bowl, you have to mix the dry ingredients. For dry ingredients I mean flour, baking soda, baking powder, salt, and sugar.
  • Add the shortenings in it similarly to what you do while making a pie crust.
  • Mix everything slowly and then pour the buttermilk into the dry mixture.
  • Also, add the dissolved yeast mixture to the buttermilk and flour mixture. Mix everything properly.
  • Give a thorough mixing and then knead the dough to make it soft and smooth. Refrigerate the dough before using it.
  • Roll out the dough and bring a biscuit cutter to make biscuits out of this dough.
  • Then grease the baking pan and place the dough biscuits in this greased pan.
  • Preheat the oven to 400 degrees and bake the biscuits in the oven for 15-20 minutes.

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