Hawaiian Style Tripe Stew Recipe

The comforting Hawaiian Style Tripe stew made with a bundle of vegetables and spices is served hot and is a crazy meal on all your cozy nights. This is a fork-tender hearty meal and is a complete protein meal. Western cooking and modern cuisines have replaced such kind of aesthetic recipes that gives your inner peace but here I am with another recipe that everyone craves.

This Tripe stew is served along with rice so the fun is doubled with two dishes at a time. Squeeze the lemon wedges over and indulge the full plate in one go as it is divinely delicious. Life gets better when you are an expert in such kinds of recipes.

INGREDIENTS

  • 1 small onion cubed
  • 3 tablespoon vegetable oil
  • 1/2 tablespoon ground pepper
  • 1 1/2 tablespoon salt
  • 5 cloves of garlic minced
  • 1/2 tablespoon crushed red pepper
  • 1/3 cup tomato sauce
  • 1/2 medium bell pepper cubes
  • 1 oz pack Sazon and Cilantro  and achiote
  • 2 1/2 pounds Rumba meats honeycomb
  • 3-4 tablespoons lime juice
  • 1 tablespoon fresh scallion sliced
  • 1 tablespoon fresh cilantro roughly chopped
  • 5 cups of water
  • 1 carrot sliced

Method to make Hawaiian Style Tripe Stew

  1. You have to boil the tripe in a deep pot filled with water. Add lime juice to it and also sprinkle salt and pepper.
  2. The boiling period is a little long about one and a half hours so the tribe will be completely tenderized.
  3. Once cooking is done, cube the tripe by taking it out of the pot.
  4. Then cook onions in another pan and when softened spices are added to it which include tomato sauce, pepper, crushed red peppers, and season.
  5. Stir well so that all spices will be absorbed and cook for one more minute. In this seasoned onion mixture add the diced carrot, tripe, and potato. Stir again and cook.
  6. Pour water into it and cook for 20 minutes so that the vegetables get tenderized during this duration.
  7. Make the addition of cilantro along with the scallions into your dish. Again sprinkle some salt.
  8. Serve hot with rice and put the lemon wedges aside.

FAQs?

Which kind of meat is used in the stew?

You can use any kind of your favorite meat but we are using beef tribe to make this Hawaiian-style beef stew. The beef tripe is best to use in such kinds of recipes as it makes them healthy.

What other vegetables can we use for the recipe?

You can use cabbage, cauliflower, tomatoes, yams, green plantains, etc. Some other kinds of herbs like bay leaves, parsley, and coriander can also be added to the beef stew.

Hawaiian Style Tripe Stew Recipe
Print Recipe

Hawaiian Style Tripe Stew Recipe

Prep Time10 mins
Cook Time1 hr 50 mins
Total Time2 hrs
Course: Main Course
Cuisine: Latin
Servings: 6

Ingredients

  • 1 small onion cubed
  • 3 tablespoon vegetable oil
  • 1/2 tablespoon ground pepper
  • 1 1/2 tablespoon salt
  • 5 cloves of garlic minced
  • 1/2 tablespoon crushed red pepper
  • 1/3 cup tomato sauce
  • 1/2 medium bell pepper cubes
  • 1 oz pack Sazon and Cilantro and achiote
  • 2 1/2 pounds Rumba meats honeycomb
  • 3-4 tablespoons lime juice
  • 1 tablespoon fresh scallion sliced
  • 1 tablespoon fresh cilantro roughly chopped
  • 5 cups of water
  • 1 carrot sliced

Instructions

  • You have to boil the tripe in a deep pot filled with water. Add lime juice to it and also sprinkle salt and pepper.
  • The boiling period is a little long about one and a half hours so the tribe will be completely tenderized.
  • Once cooking is done, cube the tripe by taking it out of the pot.
  • Then cook onions in another pan and when softened spices are added to it which include tomato sauce, pepper, crushed red peppers, and season.
  • Stir well so that all spices will be absorbed and cook for one more minute. In this seasoned onion mixture add the diced carrot, tripe, and potato. Stir again and cook.
  • Pour water into it and cook for 20 minutes so that the vegetables get tenderized during this duration.
  • Make the addition of cilantro along with the scallions into your dish. Again sprinkle some salt.
  • Serve hot with rice and put the lemon wedges aside.

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