Homemade Halo Top Ice Cream Recipe

This homemade version of Halo Top ice cream is a sweet treat to impress everyone. The store-bought Halo Top ice cream can be expensive, but with this super simple recipe you can enjoy the delicious ice cream with minimum cost.

The homemade ice cream is fun to make with the ziplock bags technique. You don’t need to have any expensive ice cream machine or wait for long hours to freeze it. You can make this ice cream within 20 minutes with just five ingredients.

The store-bought Halo Top ice cream uses some complex ingredients like sugar, erythritol, organic carob gum, organic guar gum, sea salt, and organic stevia. We have simplified the recipe that makes even healthier ice cream having low calories and high protein.

Try this simple and easy recipe to enjoy the deliciously sweet ice cream.

Ingredients

  • 1/2 cup 2% milk
  • 1 scoop protein powder
  • 1 egg
  • 1 teaspoon gelatin
  • 1/4 cup water
  • Ice cubes
  • 1/2 cup Kosher salt
  • 2 gallon-size ziplock bags

How to make Halo Top ice cream

Warm the ½ cup milk and ¼ cup water in a saucepan on low heat.

Beat the egg and pour it into the milk. Stir the mixture with a spatula until it is fully combined.

Add the gelatin, mix well and remove the saucepan from heat.

Let the mixture cools down then add protein powder.

When the milk mixture cools down completely, pour it into a plastic bag.

Add ice cubes and salt to another ziplock bag. Place the milk bag into the ice bag and seal.

Now, you have to shake the bag for 8 to 10 minutes until the milk mixture becomes hard in the form of ice cream.

Transfer the ice cream to serving cups. Top the ice cream with raspberries or strawberries. Enjoy!

Homemade Halo Top Ice Cream Recipe
Print Recipe

Homemade Halo Top Ice Cream Recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: dessert
Servings: 1 person
Author: Rehan

Ingredients

  • 1/2 cup 2% milk
  • 1 scoop protein powder
  • 1 egg
  • 1 teaspoon gelatin
  • 1/4 cup water
  • Ice cubes
  • 1/2 cup Kosher salt
  • 2 gallon-size ziplock bags

Instructions

  • Warm the ½ cup milk and ¼ cup water in a saucepan on low heat.
  • Beat the egg and pour it into the milk. Stir the mixture with a spatula until it is fully combined.
  • Add the gelatin, mix well and remove the saucepan from heat.
  • Let the mixture cools down then add protein powder.
  • When the milk mixture cools down completely, pour it into aplastic bag.
  • Add ice cubes and salt to another ziplock bag. Place the milk bag into the ice bag and seal.
  • Now, you have to shake the bag for 8 to 10 minutes until the milk mixture becomes hard in the form of ice cream.
  • Transfer the ice cream to serving cups. Top the ice cream with raspberries or strawberries. Enjoy!

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