Gordon Ramsay Chicken Pot Pie

The chicken pie is a mess rich and tasty to prepare in a short time. To make it, just boil the potatoes and mash them with milk and butter: the filling will be made with chopped chicken breast cooked in a pan with peppers.

A hearty and exquisite single dish with a delicious golden crust on the surface, which will be impossible to resist. Prepare it for a dinner with family or friends: it will conquer everyone with its soft texture and irresistible filling. Here’s how to make it in a few simple steps.

Ingredients

FOR THE MASHED POTATOES

  • 1 kg potatoes
  • 200 ml milk
  • 1 tablespoon butter
  • Fine salt

FOR THE STUFFING

  • 500 g chicken breast
  • 1 red pepper
  • 1 green pepper
  • Salt 1 teaspoon
  • Butter to taste
  • Pepper to taste
  • Chili powder to taste

How to make chicken pie

Peel and boil the potatoes. Let them cool, mash them in a bowl with the salt, butter and milk and set aside. Cut the peppers into small pieces and fry them in a pan with the oil. Then add the chicken breast cut into chunks: cook over medium heat, stirring often until the chicken is golden.

Almost at the end of cooking, add the salt, pepper and chili. Put half the mashed potatoes in the buttered dish and level them well. Add the chicken with the vegetables.

Cover with the remaining puree and level it. Sprinkle with the grated soft cheese and chili.

Bake in a preheated oven at 180 ° C for 35 minutes or until golden brown. Once ready, let it cool. Your chicken and potato pie is ready to serve.

Tips

Obviously you can vary the filling as you like and use the vegetables you have in the fridge or you prefer: also excellent pairing with mushrooms. You can also enrich the chicken and potato cake with the addition of soft cheese.

The chili can be replaced with chilli powder, paprika or with the spices you like best. You can also add aromatic herbs, such as rosemary, bay leaf, oregano or parsley.

Gordon Ramsay Chicken Pot Pie
Print Recipe

Gordon Ramsay Chicken Pot Pie

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 4 people
Author: Rehan

Equipment

  • Oven

Ingredients

FOR THE MASHED POTATOES

  • 1 kg potatoes
  • 200 ml milk
  • 1 tablespoon butter
  • Fine salt

FOR THE STUFFING

  • 500 g chicken breast
  • 1 red pepper
  • 1 green pepper
  • Salt 1 teaspoon
  • Butter to taste
  • Pepper to taste
  • Chili powder to taste

Instructions

  • Peel and boil the potatoes. Let them cool, mash them in abowl with the salt, butter and milk and set aside. Cut the peppers into smallpieces and fry them in a pan with the oil.
  • Then add the chicken breast cut into chunks: cook over medium heat, stirring often until the chicken is golden.
  • Almost at the end of cooking, add the salt, pepper and chili. Put half the mashed potatoes in the buttered dish and level them well. Add the chicken with the vegetables.
  • Cover with the remaining puree and level it. Sprinkle with the grated soft cheese and chili.
  • Bake in a preheated oven at 180 ° C for 35 minutes or until golden brown. Once ready, let it cool. Your chicken and potato pie is ready to serve.

Video

Notes

Obviously you can vary the filling as you like and use the vegetables you have in the fridge or you prefer: also excellent pairing with mushrooms. You can also enrich the chicken and potato cake with the addition of soft cheese.
The chili can be replaced with chilli powder, paprika or with the spices you like best. You can also add aromatic herbs, such as rosemary, bay leaf, oregano or parsley.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top