Golden Corral Meatloaf Recipe

The Golden Corral Meatloaf has a unique flavor because of the spices used in this recipe. The Parmesan cheese, milk, and eggs add a creamy texture to the meatloaf. The taste is so delicious and unforgettable that you will want to try it again and again.

This baked meatloaf is healthy and makes the perfect family dinner in no time. You need to be careful while baking and do not overcook the meat. Otherwise, the meat can fall apart and lose its texture. Check the meat from time to time while baking.

The Golden Corral Meatloaf is tender, moist, and rich in flavor. You can serve the meatloaf slices with creamy mashed potatoes. You can prepare it on weekends, store it in the refrigerator, and bake it whenever you need it.

Ingredients

  • 1 ¾ lb ground beef
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 2 large eggs
  • ½ cup milk
  • ½ cup bread crumbs
  • ⅓ cup Parmesan cheese, grated
  • 1 ½ tbsp olive oil
  • ½ cup tomato sauce
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp dried basil
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 1 tsp ground black pepper

How to cook meatloaf

Preheat oven to 350F.

In a large bowl, combine beef, spices, onion, celery, bread crumbs, and parmesan cheese.

In another bowl, add milk and eggs and beat them well to combine.

Add the beef mixture to the milk and eggs mixture. Add tomato sauce and oil.

Mix everything well with your hands until combined.

Pour the mixture into a loaf pan. Bake for about 1 hour. Take the pan out from oven and allow resting for 15 minutes.

Drain and slice the meatloaf. Arrange the meatloaf slices on a serving plate and pour the gravy on them.

Enjoy the delicious meatloaf.

Golden Corral Meatloaf Recipe
Print Recipe

Golden Corral Meatloaf Recipe

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: dinner
Servings: 12 people
Author: Rehan

Ingredients

  • 1 ¾ lb ground beef
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 2 large eggs
  • ½ cup milk
  • ½ cup bread crumbs
  • ⅓ cup Parmesan cheese, grated
  • 1 ½ tbsp olive oil
  • ½ cup tomato sauce
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ¼ tsp dried basil
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 1 tsp ground black pepper

Instructions

  • Preheat oven to 350F.
  • In a large bowl, combine beef, spices, onion, celery, breadcrumbs, and parmesan cheese.
  • In another bowl, add milk and eggs and beat them well to combine.
  • Add the beef mixture to the milk and eggs mixture. Add tomato sauce and oil.
  • Mix everything well with your hands until combined.
  • Pour the mixture into a loaf pan. Bake for about 1 hour. Take the pan out from oven and allow resting for 15 minutes.
  • Drain and slice the meatloaf. Arrange the meatloaf slices ona serving plate and pour the gravy on them.
  • Enjoy the delicious meatloaf.

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