Fruit Custard Recipe Sanjeev Kapoor

Fruit custard is well known for its creamy thick appearance with fruit aroma and texture. It is the lightest dessert and is very unique often made at my place and is served chilled. The fruits that are added to the custard are apples, bananas, or grapes.

Moreover, it is a health-friendly dessert s it is made out of milk and contains fruits that are the source of calcium and proteins. You can also top it with whipped cream or other toppings when you have to serve it to someone special either to your family friend or a formal guest.

The custard powder contains several flavors including banana, mango, strawberry and vanilla flavor, etc. The soft color like yellow or pink attracts you towards it that you cannot stop yourself from having a little more.

Once you have got the trick to make a yummy custard, there will be no going back. Don’t wait and give a treat to your kids today in the form of this amazing fruit custard.

INGREDIENTS

  • 3 tbsp vanilla custard powder
  • 2 cups milk
  • 4 banana, peeled and chopped
  • 3 apples, peeled and sliced
  • 4 cubed plums
  • 10-12 halved strawberries
  • 4 tbsp pomegranate
  • 1/2 cup or more sugar

How to make a yummy Fruit Custard?

  1. First of all, in a pan, boil the milk.
  2. After the milk is boiled, grab a bowl and whisk the custard powder with half a cup of milk.
  3. Then gradually add this mixture to the boiled milk with the heat o while constantly stirring the milk.
  4. Then add sugar to it and again blend well.
  5. After you get a thick or required consistency of the custard, turn the heat off and set this cooked custard aside to cool.
  6. In the meantime, when the custard is being cooked you can also slice the fruits including bananas, apples, and plums.
  7. Then for serving, grab a glass and place some portion of this fruit mixture at the bottom of the glass. Then, pour the cooked custard at the top of the fruits.
  8. In the end to decorate your custard glass, slice the strawberries into halves and place it along the rim of the glass.

Serve cold!

FAQs?

Which fruits can be used for this custard?

You can use whichever fruit you like. It could be muskmelon, plum, apple, banana, strawberry, pomegranate, and pear, etc. All these flavors give an amazing flavor to your custard.

Fruit Custard Recipe Sanjeev Kapoor
Print Recipe

Fruit Custard Recipe Sanjeev Kapoor

Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: dessert
Cuisine: Indian
Servings: 6

Ingredients

  • 3 tbsp vanilla custard powder
  • 2 cups milk
  • 4 banana peeled and chopped
  • 3 apples peeled and sliced
  • 4 cubed plums
  • 10-12 halved strawberries
  • 4 tbsp pomegranate
  • 1/2 cup or more sugar

Instructions

  • First of all, in a pan, boil the milk.
  • After the milk is boiled, grab a bowl and whisk the custard powder with half a cup of milk.
  • Then gradually add this mixture to the boiled milk with the heat o while constantly stirring the milk.
  • Then add sugar to it and again blend well.
  • After you get a thick or required consistency of the custard, turn the heat off and set this cooked custard aside to cool.
  • In the meantime, when the custard is being cooked you can also slice the fruits including bananas, apples, and plums.
  • Then for serving, grab a glass and place some portion of this fruit mixture at the bottom of the glass. Then, pour the cooked custard at the top of the fruits.
  • In the end to decorate your custard glass, slice the strawberries into halves and place it along the rim of the glass.

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