French Fry Casserole Cream Mushroom Soup

French Fry Casserole made by cooking meat with the mushroom soup is a cream and saucy appetizer that contains the peak of amazing flavors. It is creamy and crunchy at the same time due to the fries baked in the beef. Due to these crispy fries, the appearance of your casserole is fabulous.

Double cooking is involved as you first have to cook the meat and then bake all the components like fries, cheese sauce, and beef all together to make the final Casserole with the taste of creamy Mushroom soup in it. The flavors of mushroom soup give more relish to your french casserole.

INGREDIENTS

  • 1 tablespoon vegetable oil
  • Salt to taste
  • Black pepper to taste
  • 1 1/2 pounds lean ground beef
  • 1/2 green bell pepper, diced
  • 1/2 large sized onion, chopped
  • 1 (10 ounces) can condense cream of mushroom soup
  • 3/4 cup processed cheese sauce
  • 1/2 (28-ounce) package of frozen potato fries

Method to make French Fry Casserole Cream Mushroom  Soup

  1. Cook the grounded beef in a deep skillet after heating oil in it.
  2. Chop the onions and green pepper and stir into the cooking beef. Cook the beef for 15-20 minutes. During this time the onion and the peppers will also be softened.
  3. To season your beef, sprinkle salt and pepper over it.
  4. Pour the condensed mushroom soup into your beef at this point and stir it well in the beef. Let it simmer for a short period.
  5. Add the cheese sauce to a heat-safe bowl and melt it in the oven which is already preheated.
  6. Bring the baking dish and prepare it for baking by lining the baking sheet and greasing. Put the cooked beef mixture in it and then make a layer of the melted cheese over the cooked beef.
  7. Top the cheese sauce layer with the fries and put the baking pan back into the oven which is preheated. Continue baking for 20 minutes and you are done.
  8. Serve your french fry casserole made in mushroom soup with cheese sauce. Serve to have a good flavor.

FAQs?

Can we use cheese instead of cheese sauce?

Cheese can be used as a substitute but the actual flavor of the dish comes out when you spread cheese sauce over the beef as it contains a separate charm that seeps into the beef while baking.

Should the beef contain some gravy?

No, your cooked beef should not contain gravy. It should be simmered until the soup is absorbed by the beef and no liquid is left in the skillet.

French Fry Casserole Cream Mushroom Soup
Print Recipe

French Fry Casserole Cream Mushroom Soup

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: Belgian
Servings: 6

Ingredients

  • 1 tablespoon vegetable oil
  • Salt to taste
  • Black pepper to taste
  • 1 1/2 pounds lean ground beef
  • 1/2 green bell pepper diced
  • 1/2 large sized onion chopped
  • 1 10 ounces can condense cream of mushroom soup
  • 3/4 cup processed cheese sauce
  • 1/2 28-ounce package of frozen potato fries

Instructions

  • Cook the grounded beef in a deep skillet after heating oil in it.
  • Chop the onions and green pepper and stir into the cooking beef. Cook the beef for 15-20 minutes. During this time the onion and the peppers will also be softened.
  • To season your beef, sprinkle salt and pepper over it.
  • Pour the condensed mushroom soup into your beef at this point and stir it well in the beef. Let it simmer for a short period.
  • Add the cheese sauce to a heat-safe bowl and melt it in the oven which is already preheated.
  • Bring the baking dish and prepare it for baking by lining the baking sheet and greasing. Put the cooked beef mixture in it and then make a layer of the melted cheese over the cooked beef.
  • Top the cheese sauce layer with the fries and put the baking pan back into the oven which is preheated. Continue baking for 20 minutes and you are done.
  • Serve your french fry casserole made in mushroom soup with cheese sauce. Serve to have a good flavor.

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