Fondue Without a Fondue Pot

The fondue made above the flame is thick and clingy enough to get stick to your treats which you have to dip in it. The addition of heavy cream gives a mind-blowing smoothness and creaminess to your Fondue which is all about chocolate. It is considered a chocolate Ganache just like melted chocolate but the Fondue which is prepared without pot has a special place in everyone’s heart.

Fruits, cakes, cookies, candies anything on your list can be dipped or drizzled with the Chocolate Fondue. You guys have to trust me about this Fondue as the dipping process gives you so much satisfaction and peace and also it is a pleasure for the Kids all around.  At parties and gatherings, Chocolate Fondue surrounded by amazing treats should be a necessary part of your dining.

INSTRUCTIONS

  • 1 tablespoon unsalted butter
  • 1 tablespoon vanilla extract
  • 2 tablespoon coffee or flavored syrup
  • 8 ounces semisweet chocolate, finely chopped
  • 1 cup heavy cream

Instructions to Make Chocolate Fondue without Fondue Pot

  1. You have to carefully heat the heavy cream at low heat on the stovetop in a saucepan and make sure that you don’t end up burning it.
  2. Once the heavy cream has started simmering, add the flavored syrup or coffee in it and pour in the vanilla extract. Stir gently to combine all of them.
  3. Drop the melted butter into the creamed mixture and also cover the cream with the chocolate. Simmer for a few more minutes. Use a spatula to stir. A wooden spoon can also be used.
  4. You have to continually whisk it to give it a smooth appearance and texture.
  5. Now dip your favorite treats into the Chocolate fondue and Have fun doing that and eating that as it is a source of Joy.
  6. For serving, put the Chocolate Fondue in a bowl and put it in the center of all the treats so that anyone can dip his treat easily.

FAQs?

Can we use Fondue in other dessert recipes?

Yes, you can use the chocolate Fondue in your favorite dessert recipes. This Fondue acts fabulously in dressings and toppings also good for making chocolate layers in your chocolate cake.

Do we refrigerate the Fondue?

Fondue is made from all the pure ingredients on the stovetop without the fondue pot. There is no need to refrigerate the Fondue and can be served as it is.

Fondue Without a Fondue Pot
Print Recipe

Fondue Without a Fondue Pot

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Swiss
Servings: 4 ounce

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon vanilla extract
  • 2 tablespoon coffee or flavored syrup
  • 8 ounces semisweet chocolate finely chopped
  • 1 cup heavy cream

Instructions

  • You have to carefully heat the heavy cream at low heat on the stovetop in a saucepan and make sure that you don't end up burning it.
  • Once the heavy cream has started simmering, add the flavored syrup or coffee in it and pour in the vanilla extract. Stir gently to combine all of them.
  • Drop the melted butter into the creamed mixture and also cover the cream with the chocolate. Simmer for a few more minutes. Use a spatula to stir. A wooden spoon can also be used.
  • You have to continually whisk it to give it a smooth appearance and texture.
  • Now dip your favorite treats into the Chocolate fondue and Have fun doing that and eating that as it is a source of Joy.
  • For serving, put the Chocolate Fondue in a bowl and put it in the center of all the treats so that anyone can dip his treat easily.

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