Edwards Chocolate Cream Pie Recipe

To add some flavor to your boring life and to upgrade your dessert list Chocolate cream Pie should be the best choice. The cream pies were a trend at a time but now you have to move forward instead of sticking to the cream pies.

The delightful chocolate cream pie is a two-in-one recipe that will ultimately be a treat to all the dessert lovers and the kids who always want something sweet and fancy, creamy to eat. Make the best dessert and make it your party dessert any time on any occasion or a special occasion.

INGREDIENTS

For crust

  • 25 cookies
  • 2 tablespoons soft salted butter

For cream Filling

  • 8 oz cream cheese
  • 8 oz cool whipping cream

For Chocolate filling

  • 1/3 cup granulated sugar
  • 6 large egg yolks
  • 3 cups heavy cream
  • 1/4 tablespoon salt
  • 1 tablespoon vanilla
  • 1 1/4 cup dark chocolate chips

For whipping cream

  • 1 cup heavy cream
  • 1 tablespoon vanilla
  • 1/3 cup powdered sugar

For Toppings

  • Chocolate sauce
  • Chocolate chips

Method to make amazing Chocolate Cream Pie

  1. As you all know your basic and foremost duty is to preheat your oven to 375 degrees.
  2. To make the cookie crust, crush the cookies in the food processor and then mix the butter in it. Whisk to combine both of them.
  3. Pour the crushed cookies into a pie plate that is already greased. Bake for 20 minutes and then it cools completely.
  4. Adjust the cookie crumbs if they are disturbed during baking.
  5. In a medium-sized bowl, add the cream cheese and whisk it until it gets creamy.  Pour this blended cream cheese into the pie crust.
  6. Then to move forward take a medium-sized saucepan and warm the cram in it at low heat.
  7. Then in another mixing bowl blend the egg yolks with the sugar. Once the mixture gets frothy pour in the warm cream. Then add this mixture to the saucepan until a certain temperature is achieved and then turn off the heat.
  8. Add the salt along with chocolate chips and vanilla. Stir well and wait for the chocolate to get melted.
  9. Once done, move to the next step.  In a container whisk the cream until fluffy and then fold this cream into the egg mixture. Pour this whole cream filling into the pie crust.
  10. Then to prepare the topping, mix powdered sugar and vanilla along with salt and top your pie with this cream.
  11. Drizzle some chocolate at the top and sprinkle the chocolate chips. Freeze it for two hours and Enjoy!

FAQs?

How to know that the pie crust is bad?

It should be stiff and good colored. The crust should not be soggy or moist. You can taste it and will differ if it is good or not.

Which pies should necessarily be refrigerated?

The pies containing dairy products like eggs, yolks, milk, cream, etc should always be refrigerated so that they will taste amazing in the end.

Edwards Chocolate Cream Pie Recipe
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Edwards Chocolate Cream Pie Recipe

Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: appetizer
Cuisine: south korean
Servings: 8

Ingredients

For crust

  • 25 cookies
  • 2 tablespoons soft salted butter

For cream Filling

  • 8 oz cream cheese
  • 8 oz cool whipping cream

For Chocolate filling

  • 1/3 cup granulated sugar
  • 6 large egg yolks
  • 3 cups heavy cream
  • 1/4 tablespoon salt
  • 1 tablespoon vanilla
  • 1 1/4 cup dark chocolate chips

For whipping cream

  • 1 cup heavy cream
  • 1 tablespoon vanilla
  • 1/3 cup powdered sugar

For Toppings

  • Chocolate sauce
  • Chocolate chips

Instructions

  • As you all know your basic and foremost duty is to preheat your oven to 375 degrees.
  • To make the cookie crust, crush the cookies in the food processor and then mix the butter in it. Whisk to combine both of them.
  • Pour the crushed cookies into a pie plate that is already greased. Bake for 20 minutes and then it cools completely.
  • Adjust the cookie crumbs if they are disturbed during baking.
  • In a medium-sized bowl, add the cream cheese and whisk it until it gets creamy.  Pour this blended cream cheese into the pie crust.
  • Then to move forward take a medium-sized saucepan and warm the cram in it at low heat.
  • Then in another mixing bowl blend the egg yolks with the sugar. Once the mixture gets frothy pour in the warm cream. Then add this mixture to the saucepan until a certain temperature is achieved and then turn off the heat.
  • Add the salt along with chocolate chips and vanilla. Stir well and wait for the chocolate to get melted.
  • Once done, move to the next step.  In a container whisk the cream until fluffy and then fold this cream into the egg mixture. Pour this whole cream filling into the pie crust.
  • Then to prepare the topping, mix powdered sugar and vanilla along with salt and top your pie with this cream.
  • Drizzle some chocolate at the top and sprinkle the chocolate chips. Freeze it for two hours and Enjoy!

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