Easy Pumpkin Desserts with Few Ingredients

Pumpkin pie is an easy to prepare autumn dessert, perfect for breakfast or a snack for the whole family. I’ve always thought about savory pumpkin pies but I had never thought about making a soft pumpkin pie and instead I had to change my mind because it is delicious and very soft. Try this recipe today!

Ingredients

  • 250 g Flour
  • 50 g Maizena
  • 150 g Sugar
  • 300 g Pumpkin
  • 50 g Butter
  • 3 eggs
  • 1 sachet Baking powder for cakes
  • Powdered sugar to taste

How to make pumpkin pie

First peel the pumpkin and cut it into small cubes. Cook the pumpkin in a pan with a knob of butter for 10 minutes or bake it in the oven without butter for about 20 minutes at 200 °.

Once the pumpkin is cooked, blend it with the blender or blender and keep it aside.

Add the eggs and sugar in a bowl and whisk them well with the electric whisk until the mixture is frothy and whitish.

Add the softened butter and, continuing to whisk, add the pureed pumpkin pulp and, little by little, the sifted flour and cornstarch.

Now finally, add the baking powder and mix until a smooth cream is obtained.

Put the pumpkin pie dough to bake in a preheated oven at 160 ° for about 45 minutes until it is cooked and golden on the surface.

Before taking out of the oven always do the toothpick test to check the internal cooking of the cake.

When the pumpkin pie is completely cooled, sprinkle it with plenty of icing sugar.

Easy Pumpkin Desserts with Few Ingredients
Print Recipe

Easy Pumpkin Desserts with Few Ingredients

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: dessert
Cuisine: American
Servings: 6 people
Author: Rehan

Equipment

  • Oven

Ingredients

  • 250 g Flour
  • 50 g Maizena
  • 150 g Sugar
  • 300 g Pumpkin
  • 50 g Butter
  • 3 eggs
  • 1 sachet Baking powder for cakes
  • Powdered sugar to taste

Instructions

  • First peel the pumpkin and cut it into small cubes. Cook the pumpkin in a pan with a knob of butter for 10 minutes or bake it in the oven without butter for about 20 minutes at 200 °.
  • Once the pumpkin is cooked, blend it with the blender and keep it aside.
  • Add the eggs and sugar in a bowl and whisk them well with the electric whisk until the mixture is frothy and whitish.
  • Add the softened butter and, continuing to whisk, add thepureed pumpkin pulp and, little by little, the sifted flour and cornstarch.
  • Now finally, add the baking powder and mix until a smooth cream is obtained.
  • Put the pumpkin pie dough to bake in a preheated oven at 160° for about 45 minutes until it is cooked and golden on the surface.
  • Before taking out of the oven always do the toothpick test to check the internal cooking of the cake.
  • When the pumpkin pie is completely cooled, sprinkle it with plenty of icing sugar.

Video

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