Easy Noodle Recipes with Few Ingredients

The tuna and lemon noodle is a fresh and quick first course to prepare. The recipe is a classic when you have little time available and few ingredients in the kitchen. In this version the taste of tuna is enhanced by the scent of lemon and parsley; this dressing will give a fresh and original touch to your anti-waste dish!

Ingredients

  • 320 g Noodles
  • 1/2 lemon
  • 320 g Tuna in oil
  • Onion or shallot to taste
  • Oil to taste
  • Basil or parsley to taste
  • Salt to taste

How to prepare tuna and lemon noodles

Bring a pot of water to a boil and boil the noodles.

In a frying pan, add little oil and brown a few cloves of onion or shallot and then add two ladles of water.

Wash the lemon, squeeze a few drops of juice and grate the zest. Add everything to the sauté for the sauce and, lastly, add the tuna. Brown for about 2 to 3 minutes and turn off the heat.

Drain the noodles as soon as it is cooked. Add the noodles into the pan with the sauce. Over a high flame, whisk for a couple of minutes and sprinkle with chopped parsley.

Advice

Add your favorite spices to the sauce of your tuna and lemon noodles. For a delicate taste, sprinkle some thyme or a few mint leaves, if you love spicy, sprinkle some chili seeds. To enrich it, you can brown breadcrumbs in a pan and add it to the seasoning after cooking.

If you love creamy toppings, you can add 200ml of fresh cream to the pan. Pour it at the end, after letting the ingredients brown and before starting to whisk the noodles.

Easy Noodle Recipes with Few Ingredients
Print Recipe

Easy Noodle Recipes with Few Ingredients

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Rehan

Ingredients

  • 320g Noodles
  • 1/2 lemon
  • 320g Tuna in oil
  • Onion or shallot to taste
  • Oil to taste
  • Basil or parsley to taste
  • Salt to taste

Instructions

  • Bring a pot of water to a boil and boil the noodles.
  • In a frying pan, add little oil and brown a few cloves of onion or shallot and then add two ladles of water.
  • Wash the lemon, squeeze a few drops of juice and grate the zest. Add everything to the sauté for the sauce and, lastly, add the tuna. Brown for about 2 to 3 minutes and turn off the heat.
  • Drain the noodles as soon as it is cooked. Add the noodles into the pan with the sauce. Over a high flame, whisk for a couple of minutes and sprinkle with chopped parsley.

Video

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