Easy Ground Beef Recipes with Few Ingredients

What I have prepared today is a really tasty recipe, quick and easy meatballs. You can prepare them in advance, freeze them and then just put them in a pan and in a few minutes they are ready.

Ingredients

250 g of minced meat (beef)

1 egg

2 slices of loaf bread

Bread crumbs

2 tablespoons of grated Parmesan cheese

Garlic,

Extra virgin olive oil

Salt and Pepper

Parsley

Cooking method

Put the meat, the egg, the parsley, half a clove of minced garlic in a large enough bowl (no more!!! This quantity only gives a pleasant flavor to the dish), the 2 tablespoons of grated cheese, salt and a some pepper. In a dish, soak two slices of bread loaf in milk after removing the edge.

Squeeze the slices of toasted bread to eliminate the absorbed milk, reduce into crumbs and add to the minced meat, mix with your hands to incorporate all the ingredients if the mixture is too wet add a handful of grated bread to the mixture

Shape into balls (if you want them small then the spherical shape is fine) be careful because on the outside they immediately become crunchy and dark, the risk of making them too large is that they come out burnt and raw inside, so it is preferable to make them small or larger but crushed on both sides!

Fry in hot oil, the meatballs must be at least half immersed in the oil. If they are few, use a small pan… GOOD APPETITE!!!

Easy Ground Beef Recipes with Few Ingredients
Print Recipe

Easy Ground Beef Recipes with Few Ingredients

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 4 people
Author: Rehan

Ingredients

  • 250 g of minced meat (beef)
  • 1 egg
  • 2 slices of loaf bread
  • Bread crumbs
  • 2 tablespoons of grated Parmesan cheese
  • Garlic
  • Extra virgin olive oil
  • Salt and Pepper
  • Parsley

Instructions

  • Put the meat, the egg, the parsley, half a clove of minced garlic in a large enough bowl (no more!!! This quantity only gives a pleasantflavor to the dish), the 2 tablespoons of grated cheese, salt and a some pepper. In a dish, soak two slices of bread loaf in milk after removing the edge.
  • Squeeze the slices of toasted bread to eliminate the absorbed milk, reduce into crumbs and add to the minced meat, mix with your hands to incorporate all the ingredients if the mixture is too wet add a handful of grated bread to the mixture
  • Shape into balls (if you want them small then the spherical shape is fine) be careful because on the outside they immediately becomecrunchy and dark, the risk of making them too large is that they come out burnt and raw inside, so it is preferable to make them small or larger but crushed onboth sides!
  • Fry in hot oil, the meatballs must be at least half immersed in the oil. If they are few, use a small pan… GOOD APPETITE!!!

Video

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top