Easy Cookie Bar Recipes with Few Ingredients

Chocolate cookies bar is easy dough with clean hands, you only need a fork to knead! Easy and quick to prepare! Chocolate biscuits ready to eat in 25 minutes. Great to enjoy as a snack or to soak in milk for breakfast with a few simple ingredients that you will surely have at home.

Ingredients

  • 250 g all-purpose flour
  • 2 eggs
  • 200 g Sugar
  • 140 g Butter
  • 2 Vanillin sachets
  • 100 g Dark chocolate
  • 2 tsp Baking powder for cakes

How to make cookie bars

First melt the butter in a double boiler or microwave and let it cool. Put the eggs with the sugar in a bowl and mix quickly with a fork.

Put the flour, baking powder and vanilla in the bowl as well. Pour in the butter a little at a time, mix with a fork.

Chop the dark chocolate with a knife, add it to the dough and mix with a spatula. You can also use chocolate chips.

Cover the 28 × 34 mold with parchment paper. Roll out the cookie dough with the help of the spatula and level it.

Place the plate in the oven and let your cookies bake at 180 ° in a convection oven for about 20 minutes.

Remove the cookies from the oven and cut them with a knife.

Let cool before serving your chocolate cookie bar. Good dessert to everyone!

Note

You can add chopped hazelnuts to the dough or to the surface.

Easy Cookie Bar Recipes with Few Ingredients
Print Recipe

Easy Cookie Bar Recipes with Few Ingredients

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: dessert
Cuisine: American
Servings: 16 bars
Author: Rehan

Equipment

  • Oven

Ingredients

  • 250 g all-purpose flour
  • 2 eggs
  • 200 g Sugar
  • 140 g Butter
  • 2 Vanillin sachets
  • 100 g Dark chocolate
  • 2 tsp Baking powder for cakes

Instructions

  • First melt the butter in a double boiler or microwave and let it cool. Put the eggs with the sugar in a bowl and mix quickly with a fork.
  • Put the flour, baking powder and vanilla in the bowl as well. Pour in the butter a little at a time, mix with a fork.
  • Chop the dark chocolate with a knife, add it to the doug hand mix with a spatula. You can also use chocolate chips.
  • Cover the 28 × 34 mold with parchment paper. Roll out the cookie dough with the help of the spatula and level it.
  • Place the plate in the oven and let your cookies bake at 180° in a convection oven for about 20 minutes.
  • Remove the cookies from the oven and cut them with a knife.
  • Let cool before serving your chocolate cookie bar. Good dessert to everyone!

Video

Notes

You can add chopped hazelnuts to the dough or to the surface.

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