Dallas BBQ Sticky Wing Recipe

Dallas BBQ sticky wings give an instant blast of flavor in the mouth. These wings are juicy, delicious, and each bite gives an unforgettable taste. Make these sticky wings easily at home with this traditional Dallas wings recipe.

The sweet and sticky glaze for wings is prepared with honey, soy sauce, and barbecue sauce. You can also add sesame seeds to the glaze. The wings are coated in a flour mixture and deep fried then tossed in the glaze sauce.

These chicken wings are a delightful treat for everyone. The crispy texture and beautiful taste make these wings special. Do not take a lot of time in preparation and you can quickly make the wings for a family dinner.

Serve these special Dallas wings as an appetizer or snack. Always serve the wings fresh after immediately coating them in the glaze. Enjoy the sweet, spicy, and sticky chicken wings.

Ingredients

  • 2 ½ lb chicken wings
  • 1/2 cup honey
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup barbecue sauce
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • Oil for deep frying

How to make BBQ sticky wing

In a saucepan, add soy sauce, honey, and barbecue sauce and mix well to combine. Cook the sauce until the liquid is reduced to just 1 cup.

In a bowl, combine flour, paprika, salt, and pepper and mix well. Coat the chicken wings in this flour mixture one by one and set aside.

In a deep fryer, heat oil to 375F and fry a few wings at a time for 3 to 4 minutes per side until no longer pink.

Drain the wings on paper towels to remove the excessive oil then transfer to a large bowl.

Pour cooked sauce over the wings and toss to coat them well. Serve immediately.

Dallas BBQ Sticky Wing Recipe
Print Recipe

Dallas BBQ Sticky Wing Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: dinner
Servings: 6 people
Author: Amelia

Ingredients

  • 2 ½ lb chicken wings
  • 1/2 cup honey
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup barbecue sauce
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • Oil for deep frying

Instructions

  • In a saucepan, add soy sauce, honey, and barbecue sauce and mix well to combine. Cook the sauce until the liquid is reduced to just 1 cup.
  • In a bowl, combine flour, paprika, salt, and pepper and mix well. Coat the chicken wings in this flour mixture one by one and set aside.
  • In a deep fryer, heat oil to 375F and fry a few wings at a time for 3 to 4 minutes per side until no longer pink.
  • Drain the wings on paper towels to remove the excessive oil then transfer to a large bowl.
  • Pour cooked sauce over the wings and toss to coat them well. Serve immediately.

Video

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top