Cuisine Adventures Chicken Pho Soup

Chicken Pho Soup is extremely healthy and it has a flavor that feels like you have cooked the soup for a long time but actually, you can make it in just half an hour. Chicken Pho is made with noodles, chicken, and broth. All of them merge with one another to give a fabulous taste and you get an amazing dish prepared for your meal.

This soup provides you with most of the necessary energy nutrients that are necessary for the nourishment of your body. Your parents will be very happy to have this soup as it is their kind of diet.

INGREDIENTS

  • 8 slices ginger
  • 2 red chilies
  • 2 boneless chicken thighs or breasts as per choice
  • 8 cups low sodium chicken broth
  • 3 tablespoon fish sauce
  • 1 tablespoon sugar
  • Salt to taste
  • Pepper to taste
  • 2/3 cup Thai basil
  • 2 tablespoon oil
  • 2/3 cup fresh mint
  • 2/3 cup fresh cilantro
  • 1 cup fresh bean sprouts
  • 2 tablespoons oil
  • Lime wedges
  • 12 ounces dried pho noodles

Instructions to make Chicken Pho Soup

  1. Take a deep pot and fill it with water so that you can boil your noodles in it. Boil the noodles so that they can be tenderized.
  2. Boil the chicken broth in another deep skillet and also add seasonings to it. For seasonings, I mean you have to add chilies, ginger, sugar, and fish sauce.
  3. Cook and let sizzle for 20 minutes.
  4. Bring the chicken breasts and sprinkle the salt and pepper over them. Then you have to shallow fry this seasoned chicken in heated oil in a flat pan.
  5. Put the fried chicken aside.
  6. Now divide the boiled noodles into serving bowls and then pour the broth into them. Then add the chicken to the filled bowls.
  7. To garnish, use bean sprouts and sprinkle mint, cilantro, and basil.
  8. Put some lime juice and fish sauce in it.

FAQs?

Why do we add fish sauce to the pho soup?

Fish sauce adds a very good flavor to the chicken pho and you get a little seafood flavor in your soup which is the main feature of your chicken pho.

Can we add vegetable broth to the Pho?

Yes, you can add chicken as well as a vegetable broth to your chicken pho so that it will have more flavors and will get healthier. You can present it to your family and guests as well.

Cuisine Adventures Chicken Pho Soup
Print Recipe

Cuisine Adventures Chicken Pho Soup

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Soup
Cuisine: Vietnamese
Servings: 4

Ingredients

  • 8 slices ginger
  • 2 red chilies
  • 2 boneless chicken thighs or breasts as per choice
  • 8 cups low sodium chicken broth
  • 3 tablespoon fish sauce
  • 1 tablespoon sugar
  • Salt to taste
  • Pepper to taste
  • 2/3 cup Thai basil
  • 2 tablespoon oil
  • 2/3 cup fresh mint
  • 2/3 cup fresh cilantro
  • 1 cup fresh bean sprouts
  • 2 tablespoons oil
  • Lime wedges
  • 12 ounces dried pho noodles

Instructions

  • Take a deep pot and fill it with water so that you can boil your noodles in it. Boil the noodles so that they can be tenderized.
  • Boil the chicken broth in another deep skillet and also add seasonings to it. For seasonings, I mean you have to add chilies, ginger, sugar, and fish sauce.
  • Cook and let sizzle for 20 minutes.
  • Bring the chicken breasts and sprinkle the salt and pepper over them. Then you have to shallow fry this seasoned chicken in heated oil in a flat pan.
  • Put the fried chicken aside.
  • Now divide the boiled noodles into serving bowls and then pour the broth into them. Then add the chicken to the filled bowls.
  • To garnish, use bean sprouts and sprinkle mint, cilantro, and basil.
  • Put some lime juice and fish sauce in it.

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