Cubed Steak Recipe Paula Deen

The chicken fried cubed steak is a delicious recipe by Paula Deen. The buttery mashed potato is a great side dish that can be served with chicken fried cubed steaks. The milk gravy for this recipe is super simple to make and evenly delicious.

Ingredients

  • 4 lean, 4 oz. each cubed round steak
  • Buttermilk, for dipping
  • 2 large egg whites
  • 1/2 cup + 1 tbsp all purpose flour
  • 1/2 tsp ground black pepper
  • 3/4 tsp plus more to taste salt
  • 1/2 tsp garlic powder
  • 3 tbsp canola oil
  • 3 tbsp finely chopped onion
  • 1/2 cup low sodium chicken broth
  • 1/4 cup milk

How to cook chicken cubed steak

In a bowl, whisk egg whites with 2 tbsp of water. In another bowl, whisk ½ cup flour, garlic powder, salt, and pepper.

Dip the steak into buttermilk, then into egg whites and lastly, dip the steak into flour mixture. Do the same with all steaks.

In a large skillet (nonstick), heat 2 tbsp of oil on medium-high heat. Add steaks to the skillet, cook for 3 to 4 minutes per side. Transfer them to a paper-lined plate.

Add 1 tbsp of remaining oil to the skillet, add onion and cook until soft. Add 1 tbsp of all-purpose flour and stir for 1 minute. Slowly add chicken broth and milk. Simmer the gravy for 2 minutes until thick.

Transfer the steaks to the serving plate and pour the gravy over the top of the steaks and serve.

cubed steak recipe paula deen
Print Recipe

Cubed Steak Recipe Paula Deen

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Servings: 4 people
Author: Rehan

Ingredients

  • 4 lean, 4 oz. each cubed round steak
  • Buttermilk, for dipping
  • 2 large egg whites
  • 1/2 cup + 1 tbsp all purpose flour
  • 1/2 tsp ground black pepper
  • 3/4 tsp plus more to taste salt
  • 1/2 tsp garlic powder
  • 3 tbsp canola oil
  • 3 tbsp finely chopped onion
  • 1/2 cup low sodium chicken broth
  • 1/4 cup milk

Instructions

  • In a bowl, whisk egg whites with 2 tbsp of water. In another bowl, whisk ½ cup flour, garlic powder, salt, and pepper.
  • Dip the steak into buttermilk, then into egg whites and lastly, dip the steak into flour mixture. Do the same with all steaks.
  • In a large skillet (nonstick), heat 2 tbsp of oil on medium-high heat. Add steaks to the skillet, cook for 3 to 4 minutes per side. Transfer them to a paper-lined plate.
  • Add 1 tbsp of remaining oil to the skillet, add onion and cook until soft. Add 1 tbsp of all-purpose flour and stir for 1 minute. Slowly addchicken broth and milk. Simmer the gravy for 2 minutes until thick.
  • Transfer the steaks to the serving plate and pour the gravy over the top of the steaks and serve.

Video

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