Cuban Steak Sandwich Recipe

Slices of Bread filled with food between them is a style that is mostly adapted for breakfasts and brunches. The sandwiches are juicy in the middle and considered soft meals for our stomach. It is a low-fat and low-calorie diet that can completely fill up your abdomen by indulging in small quantities.

The bread, spread, filling, and garnish make a complete yummy sandwich. A pro tip for the homemakers is that they can customize their sandwich by adding their favorite ingredients and extra flavors whatever they want to add in.

Cuban Steak Sandwich is originated in Cuba and becomes a part of various cuisines. We can use any kind of meat in the recipe that may be beef or chicken. Pickle is an important element that adds flavor to the recipe. Let’s have a look!

INGREDIENTS

  • Bread slices
  • 1 grilled beef steak
  • 5 slices of pickle
  • 1 cup fresh cilantro leaves
  • 1 cup shredded cheese
  • 4 slices Tomatoes
  • 1 cup mayo
  • 2 tbsp olive oil
  • 1/2 cup fresh leaves of parsley
  • 1/4 cup lime juice
  • 5 garlic cloves
  • 1 thinly sliced onion
  • Potato sticks

Steps Of Making Cuban Steak Sandwich

  1. Begin by frying the onion, add the onions to a larger pan with butter and olive oil and fry them for some time. Add the seasoning including salt and pepper.
  2. Put the fried onion aside, and now add your beef steak in the pan, put in some lime juice, and grill for 2-3 minutes, until browned and completely cooked.
  3. While steaks are cooking, mix 2 minced garlic cloves in the mayonnaise and also a pinch of salt.
  4. Take your bread slices, spread the prepared sauce over it, and Now is the time for filling your steak sandwich.
  5. Put some leaves of parsley at the bottom and place your beef steak over it.
  6. Fill with onion and tomatoes and the fried potato sticks to make your sandwich a layered one. They spread some cheese over it and again place shredded lettuce leaves. Then put the other bread slice over it.
  7. To melt the cheese, and to heat the bread a little bit, Put it in the oven for a few minutes.
  8. Take it out from the oven, and there you go. Your perfect cheesy steak sandwich is ready.
  9. Serve it with the pickle slices that will glorify its taste.

FAQs?

Can we fry the beef steak in a pan?

Yes, instead of grilling you can fry your steak in a pan by first greasing the pan with oil and then frying each side for 3-4 minutes.

cuban steak sandwich recipe
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Cuban Steak Sandwich Recipe

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: cuban
Servings: 4

Ingredients

  • Bread slices
  • 1 grilled beef steak
  • 5 slices of pickle
  • 1 cup fresh cilantro leaves
  • 1 cup shredded cheese
  • 4 slices Tomatoes
  • 1 cup mayo
  • 2 tbsp olive oil
  • 1/2 cup fresh leaves of parsley
  • 1/4 cup lime juice
  • 5 garlic cloves
  • 1 thinly sliced onion
  • Potato sticks

Instructions

  • Begin by frying the onion, add the onions to a larger pan with butter and olive oil and fry them for some time. Add the seasoning including salt and pepper.
  • Put the fried onion aside, and now add your beef steak in the pan, put in some lime juice, and grill for 2-3 minutes, until browned and completely cooked.
  • While steaks are cooking, mix 2 minced garlic cloves in the mayonnaise and also a pinch of salt.
  • Take your bread slices, spread the prepared sauce over it, and Now is the time for filling your steak sandwich.
  • Put some leaves of parsley at the bottom and place your beef steak over it.
  • Fill with onion and tomatoes and the fried potato sticks to make your sandwich a layered one. They spread some cheese over it and again place shredded lettuce leaves. Then put the other bread slice over it.
  • To melt the cheese, and to heat the bread a little bit, Put it in the oven for a few minutes.
  • Take it out from the oven, and there you go. Your perfect cheesy steak sandwich is ready.
  • Serve it with the pickle slices that will glorify its taste.

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