Cracker Barrel Pot Roast Recipe

Cracker Barrel roast beef makes you enjoy this restaurant-style dish while sitting at home. The roast is tender and juicy enough with beautifully seasoned gravy. This dish should be a must at your dinner gatherings to please your guests.

Going to Cracker Barrel on daily basis is expensive and thus instead, you should make it at home. The preparation is quite unique to perform. The taste and flavor are satisfying and this dish is going to be a highlight of your recipe book.

The addition of aromatics doubles the flavor. The gravy with coriander leaves provides a mind-blowing visual and fills your inner self with comfort.

The sensational recipe includes the following spices and seasoning.

INGREDIENTS

  • Chuck roast
  • Vegetable oil
  • Seasonings
  • 1 diced Onion
  • 1 clove garlic
  • Beef broth
  • Gravy master
  • Lemon juice
  • Butter
  • Flour
  • Condensed beefy mushroom soup
  • 2 tbsp Corn starch and water

Steps of Making An Amazing Pot Roast

  1. Rinse the roast, and then dry it with a paper towel. After drying, marinate the roast with salt, pepper, garlic powder, and lemon juice.
  2. Then coat the roast with a flour layer.
  3. Heat the oil in a large pan at a low flame.
  4. When the oil is hot enough, put in the roast pieces and deep fry, each side for a few minutes. After frying, transfer it to your crockpot bowl.
  5. Fry the diced onions and garlic for a few minutes in the pan and add to the crockpot. Also, add the skillet juices.
  6. Pour a mushroom can into the crockpot.
  7. Cover the crockpot with the lid and let it cook for a few hours.
  8. When it’s done, take a cutting board and shred your meat. Cover it with foil so that it stays warmer.
  9. Make a slurry by mixing water and corn starch in a bowl. Pour the mixture into the crockpot juice and whisk it.
  10. Cook it for 10 more minutes to make the gravy thick.
  11. Return the meat to the pot for the purpose to toss it with the thickened gravy.

Serve hot and Enjoy!

FAQs?

What is the storage period of leftovers?

You can store the leftovers in the fridge for at least 3-4 days if well covered in a container. Also, you can utilize it to make sandwiches.

What can we serve with this roast?

This roast can be served with mashed potatoes aside.

Check Also:

Cracker Barrel Pot Roast Recipe
Print Recipe

Cracker Barrel Pot Roast Recipe

Prep Time40 mins
Cook Time5 hrs
Total Time5 hrs 40 mins
Course: Main Course
Cuisine: Lebanese
Servings: 8

Ingredients

  • Chuck roast
  • Vegetable oil
  • Seasonings
  • 1 diced Onion
  • 1 clove garlic
  • Beef broth
  • Gravy master
  • Lemon juice
  • Butter
  • Flour
  • Condensed beefy mushroom soup
  • 2 tbsp Corn starch and water

Instructions

  • Rinse the roast, and then dry it with a paper towel. After drying, marinate the roast with salt, pepper, garlic powder, and lemon juice.
  • Then coat the roast with a flour layer.
  • Heat the oil in a large pan at a low flame.
  • When the oil is hot enough, put in the roast pieces and deep fry, each side for a few minutes. After frying, transfer it to your crockpot bowl.
  • Fry the diced onions and garlic for a few minutes in the pan and add to the crockpot. Also, add the skillet juices.
  • Pour a mushroom can into the crockpot.
  • Cover the crockpot with the lid and let it cook for a few hours.
  • When it's done, take a cutting board and shred your meat. Cover it with foil so that it stays warmer.
  • Make a slurry by mixing water and corn starch in a bowl. Pour the mixture into the crockpot juice and whisk it.
  • Cook it for 10 more minutes to make the gravy thick.
  • Return the meat to the pot for the purpose to toss it with the thickened gravy.

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