Cornish Hens Recipe Paula Deen

The Cornish hens’ hen roasted taste phenomenal. The only difference between chicken and Cornish hens is that these Cornish hens even make the platter look fancier as well as royal. The recipe of these hens by Paula Deen is simpler and easier with a shortlist of ingredients.

The addition of white vinegar and garlic sauce when spooned around the hens makes it more enchanting and soulful. You can serve it to your formal guests and they will love it. The Cornish hens are a little expensive but are worth it.

Paula Deen’s recipes are always a hit when we follow the exact steps. Moreover, try to make your platter look presentable so that your efforts will be admired by the whole crowd. Roast these hens and enjoy!

INGREDIENTS

  • 4 Cornish game hens
  • Salt and pepper to taste
  • 1 lemon, sliced
  • 4 spring fresh rosemary
  • 3 tablespoons olive oil
  • 24 cloves garlic
  • 1/3 cup white vinegar
  • 1/3 cup low sodium chicken broth
  • 4 springs fresh rosemary, for garnish

How to make delicious Cornish game hen by Paula Deen

  1. Take hold of the hens and brush a layer of olive oil on them. Also, season it with salt and pepper.
  2. Then put the lemon slice and the spring rosemary in the cavity of the hen.
  3. Take a large pan for roasting and arrange the hens in this pan. Also, put the garlic cloves around these hens and roast them on the rake or in the oven that is already set for preheating.
  4. Roast the hens for 30 minutes.
  5. Reduce the temperature of the oven.
  6. Grab a mixing bowl and add white vinegar and chicken broth. Mix them well. Also, mix in 2 tablespoons of oil.
  7. Then in the next step pour this mixture over the roasted hens. Roast the hens for a few more minutes.
  8. In the next step, add garlic cloves and the pan juices to a saucepan and let them boil to make the garlic sauce.
  9. To serve your hens, cut them in half and arrange them on the platter. To cover them from the top you can use aluminum foil.
  10. Also, drizzle the garlic sauce over the hens. To serve, garnish with rosemary springs and Serve!

FAQs?

Can we use soy sauce or chili sauce?

Soy sauce or chili sauce are not included in the recipe of Paula Deen Cornish hen. As we have kept the recipe simple and elegant so that these fancy sausages are not added to this recipe.

Do Cornish game hen and chicken are similar?

They both taste good and there is no big difference between them. They are both flavorful in their way. The Cornish hens basically taste like chicken.

Cornish Hens Recipe Paula Deen
Print Recipe

Cornish Hens Recipe Paula Deen

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 4 Cornish game hens
  • Salt and pepper to taste
  • 1 lemon sliced
  • 4 spring fresh rosemary
  • 3 tablespoons olive oil
  • 24 cloves garlic
  • 1/3 cup white vinegar
  • 1/3 cup low sodium chicken broth
  • 4 springs fresh rosemary for garnish

Instructions

  • Take hold of the hens and brush a layer of olive oil on them. Also, season it with salt and pepper.
  • Then put the lemon slice and the spring rosemary in the cavity of the hen.
  • Take a large pan for roasting and arrange the hens in this pan. Also, put the garlic cloves around these hens and roast them on the rake or in the oven that is already set for preheating.
  • Roast the hens for 30 minutes.
  • Reduce the temperature of the oven.
  • Grab a mixing bowl and add white vinegar and chicken broth. Mix them well. Also, mix in 2 tablespoons of oil.
  • Then in the next step pour this mixture over the roasted hens. Roast the hens for a few more minutes.
  • In the next step, add garlic cloves and the pan juices to a saucepan and let them boil to make the garlic sauce.
  • To serve your hens, cut them in half and arrange them on the platter. To cover them from the top you can use aluminum foil.
  • Also, drizzle the garlic sauce over the hens. To serve, garnish with rosemary springs and Serve!

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