Chicken With Capsicum Recipe

The best companions for your fried rice or regular white rice are garlic chicken or capsicum chicken. Every time while utilize your time in the kitchen, you want to put your efforts into something outstanding. The combination of Chinese food with other cuisine is mind-blowing.

Moreover, it is easy to cook such dishes because you never know, how hectic it could be to make dishes from a particular cuisine including long royal recipes and dishes with a long list of ingredients which are also not very easily available.

You will have some comfort in knowing that the capsicum chicken when made by adding garlic and ginger, becomes the favorite of the whole family including every member, big or small. You must try this recipe to get adored by your family.

INGREDIENTS

  • 3-4 red capsicums, seeded and half sliced
  • 500 g chicken breast fillets, chopped into small pieces
  • 2 large onions, halved thinly sliced
  • 3 garlic cloves
  • 1 tbsp smoked paprika
  • 400g chopped tomato can
  • 1/2 cup water
  • 2 tbsp honey
  • Steamed white rice, for serving
  • Chopped fresh parsley
  • 1/2 tbsp salt

Process of Cooking Chicken with Capsicum

  1. The process included grilling your capsicum and chicken. Preheat your grill.
  2. Grill your halve sliced capsicum, with the skim side up and the flesh side down touching the grills. Cook it for a few minutes until blistered.
  3. After Cooking your capsicum place it in a container, to get settled for some time and after the required time, peel the grilled capsicum and slice its flesh.
  4. Make sure to thinly slice it.
  5. Heat oil in a larger frying pan to cook our chicken. Cook your chopped chicken in this pan until it gets golden.
  6. You can do the step twice due to the extra quantity of chicken. Transfer your cooked chicken to some other bowl.
  7. Add garlic and paprika to the fried onions, once the onions get soft while being cooked in the oil.
  8. In this fried mixture, put the cooked chicken. Mix, and add tomatoes. In addition, pour some water.
  9. Add the remaining ingredients including capsicum and tomatoes, after cooking your chicken mixture for 15-20 minutes.
  10. Season your dish with pepper.
  11. Combine your cooked capsicum chicken with the boiled white rice in a bowl and sprinkle parsley over it.

FAQs? 

Can we skip the step of grilling the capsicum?

Yes, you can surely skip the step of grilling if you want. The main purpose of this step is to make the capsicum flesh even more cooked and fluffy. But you can avoid the step if you want your capsicum to be a little crunchy.

Chicken With Capsicum Recipe
Print Recipe

Chicken With Capsicum Recipe

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Side Dish
Cuisine: Indian
Servings: 7

Ingredients

  • 3-4 red capsicums seeded and half sliced
  • 500 g chicken breast fillets chopped into small pieces
  • 2 large onions halved thinly sliced
  • 3 garlic cloves
  • 1 tbsp smoked paprika
  • 400 g chopped tomato can
  • 1/2 cup water
  • 2 tbsp honey
  • Steamed white rice for serving
  • Chopped fresh parsley
  • 1/2 tbsp salt

Instructions

  • The process included grilling your capsicum and chicken. Preheat your grill.
  • Grill your halve sliced capsicum, with the skim side up and the flesh side down touching the grills. Cook it for a few minutes until blistered.
  • After Cooking your capsicum place it in a container, to get settled for some time and after the required time, peel the grilled capsicum and slice its flesh.
  • Make sure to thinly slice it.
  • Heat oil in a larger frying pan to cook our chicken. Cook your chopped chicken in this pan until it gets golden.
  • You can do the step twice due to the extra quantity of chicken. Transfer your cooked chicken to some other bowl.
  • Add garlic and paprika to the fried onions, once the onions get soft while being cooked in the oil.
  • In this fried mixture, put the cooked chicken. Mix, and add tomatoes. In addition, pour some water.
  • Add the remaining ingredients including capsicum and tomatoes, after cooking your chicken mixture for 15-20 minutes.
  • Season your dish with pepper.
  • Combine your cooked capsicum chicken with the boiled white rice in a bowl and sprinkle parsley over it.

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