Panda Express Chicken Teriyaki Recipe

You can order Panda Express Chicken Teriyaki on Panda Express, but today we are going to share the original recipe for this delicious dish. Panda Express Chicken Teriyaki is a quick recipe that is made with just a few easy ingredients.

The chicken thighs are cooked over the grill on high heat. You can make teriyaki sauce in many different ways, but the Panda Express Teriyaki sauce is sweet and thick.

The making of this dish at home is super easy and it will cost you a lot less than ordering it on Panda Express.

Ingredients

  • 2 pound chicken thighs
  • 2 tablespoon canola oil
  • 2/3 cup sugar
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/3 cup water
  • 2 tablespoons cornstarch (mix in 2 tablespoons of water)

How to make chicken teriyaki

Heat up the grill pan on high flame. Mix canola oil and chicken thighs in a bowl.

Place the chicken on the grill pan and cook on high for 3 to 5 minutes on each side.

Add sugar, lemon juice, soy sauce, garlic powder, ground ginger, and water to a pot and bring to a boil on high heat.

Then lower the heat to medium-low. Cook for another 2-3 minutes.

Add cornstarch mixture to the sauce. Cook over low heat for a minute, until the sauce is thickened.

Spread the sauce over the chicken. Serve with brown rice and grilled pineapple.

Panda Express Chicken Teriyaki Recipe
Print Recipe

Panda Express Chicken Teriyaki Recipe

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Servings: 8 people
Author: Rehan

Ingredients

  • 2 pound chicken thighs
  • 2 tablespoon canola oil
  • 2/3 cup sugar
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/3 cup water
  • 2 tablespoons cornstarch (mix in 2 tablespoons of water)

Instructions

  • Heat up the grill pan on high flame. Mix canola oil andchicken thighs in a bowl.
  • Place the chicken on the grill pan and cook on high for 3 to 5 minutes on each side.
  • Add sugar, lemon juice, soy sauce, garlic powder, ground ginger, and water to a pot and bring to a boil on high heat.
  • Then lower the heat to medium-low. Cook for another 2-3 minutes.
  • Add cornstarch mixture to the sauce. Cook over low heat for a minute, until the sauce is thickened.
  • Spread the sauce over the chicken. Serve with brown rice and grilled pineapple.

Video

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