Chicken Spaghetti Recipe Paula Deen

It is one of the most loved dishes of Asian cuisine now widespread all over the world, declined in many tasty variations, it is Chicken Spaghetti.

If you want to try an original and different recipe, a tasty and rich first course, try the chicken spaghetti recipe today. This preparation is rich in flavor, colorful and really easy to make, even if you are not an experienced chef. You can invite your friends for lunch or dinner and amaze them with this triumph of ingredients and scents.

Here is the complete recipe for Chicken Spaghetti.

Ingredients

3 cups shredded cooked chicken

1 (16-ounce) package spaghetti, cooked

1 tablespoon butter

2/3 cup chopped onion

2 cloves garlic, minced

1 (15-ounce) jar alfredo sauce

1 (8-ounce) package processed cheese, cubed

2 (15.5-ounce) cans fire-roasted diced tomatoes, drained

1/3 cup chopped green onion

1 teaspoon dried Italian seasoning

1 1/2 cups shredded Cheddar cheese

How to make Chicken Spaghetti

Preheat the oven to 350° and prepare the 3-quart baking dish by spraying with cooking spray.

Melt butter in a large skillet over medium heat. Add garlic, onion and cook for 5 minutes, keep stirring continuously. Cook until onion is tender.

Add alfredo sauce and cheese. Stir until cheese is melted and smooth.

Add tomato and all remaining ingredients including cooked chicken and spaghetti and mix them well until combined.

Pour the mixture to baking dish, sprinkle with cheddar cheese and bake for 20 to 30 minutes.

Remove from oven and let it cool for 5 minutes before serving.

Chicken Spaghetti Recipe Paula Deen
Print Recipe

Chicken Spaghetti Recipe Paula Deen

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Author: Rehan

Equipment

  • Oven

Ingredients

  • 3 cups shredded cooked chicken
  • 1 (16-ounce) package spaghetti, cooked
  • 1 tablespoon butter
  • 2/3 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (15-ounce) jar alfredo sauce
  • 1 (8-ounce) package processed cheese, cubed
  • 2 (15.5-ounce) cans fire-roasted diced tomatoes, drained
  • 1/3 cup chopped green onion
  • 1 teaspoon dried Italian seasoning
  • 1 1/2 cups shredded Cheddar cheese

Instructions

  • Preheat the oven to 350° and prepare the 3-quart baking dishby spraying with cooking spray.
  • Melt butter in a large skillet over medium heat. Add garlic, onion and cook for 5 minutes, keep stirring continuously. Cook until onion istender.
  • Add alfredo sauce and cheese. Stir until cheese is meltedand smooth.
  • Add tomato and all remaining ingredients including cookedchicken and spaghetti and mix them well until combined.
  • Pour the mixture to baking dish, sprinkle with cheddarcheese and bake for 20 to 30 minutes.
  • Remove from oven and let it cool for 5 minutes beforeserving.

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