Chicken Soup Recipe by Sanjeev Kapoor

Chicken is everyone’s favorite meat to add to every food whether it is fast food, some desi dishes, or any fancy food. Chicken enhances the taste of every single bite of your food. Chicken soup is mandatory during winters in every single house.

Moreover, when different vegetables are combined in this soup along with chicken it becomes a power pack of energy. This chicken soup acts as a booster and will provide you with all the essentials. The garnishing of spring onion and the addition of soya sauce and chili sauce make your sauce more delicious.

INGREDIENTS

  • 1 medium finely shredded chicken breast
  • 1 medium-sized spring onion
  • 1 medium-sized egg
  • 3 tbsp cornstarch or cornflour
  • 1 tbsp oil
  • 2-3 finely chopped garlic cloves
  • 1/2 inch piece of ginger, finely chopped
  • 2 finely chopped green chilies
  • 1/2 medium-sized carrot cut into thin strips
  • 6-8 thinly sliced mushrooms
  • 5-6 French beans
  • 1 tbsp soya sauce
  • 2 tbsp green chili sauce
  • 1/4 tbsp MSG
  • 1/2 tbsp white pepper powder
  • Salt to taste
  • 5-6 cups chicken stock
  • 2 tbsp vinegar

Steps to make delicious Chicken Soup

  1. Use the cutting slide and a knife to chop the onions along with the greens.
  2. In a bowl, break the egg and beat it well. Also, prepare a paste by mixing the cornflour with water.
  3. Add chicken in the heated oil in a nonstick frying pan and then fry it in this oil for a few minutes.
  4. In this mixture add the ginger and garlic. Also, throw in the chopped chilies.
  5. Then in the next step, throw in the spring onions and carrots. Also, add in the mushrooms.
  6. Sprinkle white pepper and salt. Squeeze in some soya sauce.
  7. Add the cornflour after boiling the mixture. Mix well. Also, add in the already beaten egg.
  8. Squeeze in some vinegar from the bottle and then garnish with the leftover spring onions.

FAQs?

Can we have this soup during cold and cough?

Chicken soup gives an anti-inflammatory effect and clears your throat. Thus it helps to treat cough and cold and also provides aid in the healing process.

Do we serve the chicken soup hot or cold?

The chicken soup is served hot. Even all kinds of soup are served hot. The soup loses its attraction if it gets cold and one cannot indulge it easily.

Chicken Soup Recipe by Sanjeev Kapoor
Print Recipe

Chicken Soup Recipe by Sanjeev Kapoor

Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Soup
Cuisine: Indian
Servings: 4

Ingredients

  • 1 medium finely shredded chicken breast
  • 1 medium-sized spring onion
  • 1 medium-sized egg
  • 3 tbsp cornstarch or cornflour
  • 1 tbsp oil
  • 2-3 finely chopped garlic cloves
  • 1/2 inch piece of ginger finely chopped
  • 2 finely chopped green chilies
  • 1/2 medium-sized carrot cut into thin strips
  • 6-8 thinly sliced mushrooms
  • 5-6 French beans
  • 1 tbsp soya sauce
  • 2 tbsp green chili sauce
  • 1/4 tbsp MSG
  • 1/2 tbsp white pepper powder
  • Salt to taste
  • 5-6 cups chicken stock
  • 2 tbsp vinegar

Instructions

  • Use the cutting slide and a knife to chop the onions along with the greens.
  • In a bowl, break the egg and beat it well. Also, prepare a paste by mixing the cornflour with water.
  • Add chicken in the heated oil in a nonstick frying pan and then fry it in this oil for a few minutes.
  • In this mixture add the ginger and garlic. Also, throw in the chopped chilies.
  • Then in the next step, throw in the spring onions and carrots. Also, add in the mushrooms.
  • Sprinkle white pepper and salt. Squeeze in some soya sauce.
  • Add the cornflour after boiling the mixture. Mix well. Also, add in the already beaten egg.
  • Squeeze in some vinegar from the bottle and then garnish with the leftover spring onions.

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