Chicken Sandwich Recipe by Sanjeev Kapoor

When a layer of chicken spread made with different spices is inserted between bread slices, the snack we obtain is a treat for us. Sandwiches are of utmost love for each and every one of us.

A sandwich when made with proper instructions retains its texture and is good enough to give a delicious flavor even after cooking or grilling it.

Make sure your bread is not soggy otherwise the sandwich will not retain its taste. Try to make a balanced proportion of crunch and spice in your sandwich. There is something Nostalgic about these sandwiches.

Whenever we think about them the whole scenario comes in front f our eyes that we grew above eating them! These sandwiches are mess-free in making and eating and hence look elegant for serving to your guests as well.

INGREDIENTS

  • 5 slices of brown bread
  • 1 cup boiled and shredded chicken
  • 5white bread slices
  • Salt as per taste
  • 1 teaspoon black pepper
  • 1/2 cup Mayonnaise
  • 1/2 cup grated cheese
  • 1/4 cup tomato ketchup
  • Few lettuce leaves
  • 5 cheese slices
  • 2 medium-sized sliced tomatoes
  • 1 medium cucumber, sliced
  • 50 grams potato wafers

Method to bake best Chicken sandwiches

  1. In a medium-sized bowl put all the boiled shredded chicken. To add a bunch of flavors to your chicken, put in salt, pepper powder, and a half cup of mayonnaise.
  2. In the next step, add grated cheese, tomato ketchup, torn lettuce to the previous mixture and mix well.
  3. Now on a white bread slice, spread the chicken mixture.
  4. Sprinkle salt and pepper on the slice after placing some potato slices.
  5. Take another bread slice, apply some mayo on one side and then put it above the already filled bread slice.
  6. Take another brown bread slice, apply the chicken mixture, place the cheese slice over it. (repeating the process for every slice)
  7. Another slice of brown bread after applying mayo on one side put it on the cheese slice placed before.
  8. Grill the sandwiches by applying mayo or some oil on the outside of the slices.
  9. Repeat the process and make more and more sandwiches in the same way. Serve with ketchup, some salad, and potato wafers. 

FAQs?

Why are sandwiches our top favorite meal?

Sandwiches are everyone’s favorite because it brings all our favorites whether it is bread, cheese, mayo, meat, or veggies.

How can I prevent my sandwich from spoiling?

You should keep them at a suitable temperature and seal them with plastic wrap to avoid them from spoiling and to keep them fresh for a longer period.

Chicken Sandwich Recipe by Sanjeev Kapoor
Print Recipe

Chicken Sandwich Recipe by Sanjeev Kapoor

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: appetizer
Cuisine: Indian
Servings: 5

Ingredients

  • 5 slices of brown bread
  • 1 cup boiled and shredded chicken
  • 5 white bread slices
  • Salt as per taste
  • 1 teaspoon black pepper
  • 1/2 cup Mayonnaise
  • 1/2 cup grated cheese
  • 1/4 cup tomato ketchup
  • Few lettuce leaves
  • 5 cheese slices
  • 2 medium-sized sliced tomatoes
  • 1 medium cucumber sliced
  • 50 grams potato wafers

Instructions

  • In a medium-sized bowl put all the boiled shredded chicken. To add a bunch of flavors to your chicken, put in salt, pepper powder, and a half cup of mayonnaise.
  • In the next step, add grated cheese, tomato ketchup, torn lettuce to the previous mixture and mix well.
  • Now on a white bread slice, spread the chicken mixture.
  • Sprinkle salt and pepper on the slice after placing some potato slices.
  • Take another bread slice, apply some mayo on one side and then put it above the already filled bread slice.
  • Take another brown bread slice, apply the chicken mixture, place the cheese slice over it. (repeating the process for every slice)
  • Another slice of brown bread after applying mayo on one side put it on the cheese slice placed before.
  • Grill the sandwiches by applying mayo or some oil on the outside of the slices.
  • Repeat the process and make more and more sandwiches in the same way. Serve with ketchup, some salad, and potato wafers.

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