Chicken Roll Recipe Sanjeev Kapoor

Crazy chicken lovers are a part of every family living anywhere in the world. E usually need to switch and change our dishes to make them happy. And in that case, we always find ourselves in a dilemma of what to cook or not.

So, to feel yourself at ease you can go for this chicken roll recipe that never goes wrong. You can have it any time of the day.

You can marinate the chicken with your favorite spices and then fill it in your rolls. These rolls can be your regular meal that anyone can digest easily. Now go and jump into this recipe and make those crazy ones even happier.

INGREDIENTS

  • 400 grams boneless chicken (sliced in thin strips)
  • 8 Ready-made roti or roll strips
  • 1 tbsp Kashmiri red chili paste
  • 1 tbsp ginger garlic paste
  • 1/2 tbsp chaat masala
  • 1/2 tbsp black salt
  • Salt to taste
  • 1 tbsp gram flour
  • 1/2 cup Oil
  • 4 eggs chopped
  • 1 medium-sized onion, chopped
  • 2 tbsp Fresh coriander chopped

Steps to make luscious chicken roll by Sanjeev Kapoor Recipe

  1. Bring the chicken and marinate it in a bowl before doing anything else. Add ginger and garlic paste to this bowl filled with chicken to carry out the purpose.
  2. To spice and season, your chicken adds black salt, white salt, red chili powder, and chaat masala, Mix well.
  3. Also, add gram flour to this marinated chicken.
  4. Grasp a nonstick pan and heat a few tablespoons of oil in it. Maintain medium heat so that the oil will not be overheated.
  5. Add marinated chicken to it and cook. Also, sprinkle water if needed to avoid burning.
  6. Once it is done, set it aside.
  7. In a separate bowl beat the egg after adding salt to it.
  8. Now again heat oil in a pan. Add some portion of the beaten eggs and put a roti over it. Flip when the egg is cooked. Cook the rest of the roti in the same way.
  9. Then fill each roasted roti with the chicken mixture and sprinkle some onion over it. Also, sprinkle chaat masala and coriander leaves.
  10. Fold the roti to make a chicken-filled roll.
  11. Fill the serving plate with these rolls and serve with ketchup and mayo.

FAQs?

Can we use ready-made strips for making these rolls?

Yes, you can use ready-made strips or roll Patti for making these rolls. But in that case, deep frying of the rolls will be required.

Can we skip the eggs from the recipe?

Yes, you can skip the egg part if you do not like them to be a part of your recipe or these rolls.

Chicken Roll Recipe Sanjeev Kapoor
Print Recipe

Chicken Roll Recipe Sanjeev Kapoor

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Snack
Cuisine: Indian
Servings: 8

Ingredients

  • 400 grams boneless chicken sliced in thin strips
  • 8 Ready-made roti or roll strips
  • 1 tbsp Kashmiri red chili paste
  • 1 tbsp ginger garlic paste
  • 1/2 tbsp chaat masala
  • 1/2 tbsp black salt
  • Salt to taste
  • 1 tbsp gram flour
  • 1/2 cup Oil
  • 4 eggs chopped
  • 1 medium-sized onion chopped
  • 2 tbsp Fresh coriander chopped

Instructions

  • Bring the chicken and marinate it in a bowl before doing anything else. Add ginger and garlic paste to this bowl filled with chicken to carry out the purpose.
  • To spice and season, your chicken adds black salt, white salt, red chili powder, and chaat masala, Mix well.
  • Also, add gram flour to this marinated chicken.
  • Grasp a nonstick pan and heat a few tablespoons of oil in it. Maintain medium heat so that the oil will not be overheated.
  • Add marinated chicken to it and cook. Also, sprinkle water if needed to avoid burning.
  • Once it is done, set it aside.
  • In a separate bowl beat the egg after adding salt to it.
  • Now again heat oil in a pan. Add some portion of the beaten eggs and put a roti over it. Flip when the egg is cooked. Cook the rest of the roti in the same way.
  • Then fill each roasted roti with the chicken mixture and sprinkle some onion over it. Also, sprinkle chaat masala and coriander leaves.
  • Fold the roti to make a chicken-filled roll.
  • Fill the serving plate with these rolls and serve with ketchup and mayo.

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