Chicken And Rice Instant Pot Cream Of Mushroom | Easy Way To Cook

chicken and rice instant pot cream of mushroom

Rice is just close to my heart and loves it. Chicken and rice instant pot cream of mushroom It’s unimaginably delightful and prepared in all things considered a minute. Delicate ground chicken and rice in a velvety mushroom sauce is the best supper in a solitary pot! Also, you need to try Chicken And Rice Instant Pot and Chicken And Dumplings Instant Pot

At the point when you’re searching for a delectable soothing dinner on the table, let Instant Pot Chicken and Rice act the hero. There has been a ton of affection in my 4-fixing chicken rice container (since it is very stunning) however I have additionally had a lot of solicitations to transform it into an IP dinner.

Cream Of Mushroom Chicken And Rice Pressure Cooker

in addition to the fact that it is quick and plentiful, yet it is likewise completely tasty! This simple chicken and rice recipe utilizing fixings that you presumably as of now have close by; White rice, boneless and skinless chicken sticks, and a few vegetables. Toss it all in the moment pot for the ideal fast meal recipe! Cream of chicken and rice pressure cooker is so tasty you will amaze when you try it. I am totally in love with it.

Why Is My Rice Sticky?

White rice tends to turn out to be excessive sticky, particularly when cooked in a meal with different fixings. To keep this from occurring, you can wash your rice first to expel the vast majority of the abundance starch.

  • Fill a bowl with cold water and mix the rice until the water gets shady.
  • Dispose of the water and rehash the procedure 2-3 times, until the water clears.
  • Put the rice in a colander.

I try to make different recipes in the same recipe with different ingredients to make your meal more delicious. Instant pot chicken and mushroom soup recipes are also very tasty you need to try it must.

How To Make Instant Pot Chicken And Mushroom Soup Recipe

  1. Include a chopped up sweet potato
  2. Include butternut squash
  3. Switch up the herbs to get an alternate flavor, for example, poultry flavoring blend or your preferred herb mix
  4. Swap crisp oregano for whatever herb you have convenient
  5. Finish it with a little harsh cream or overwhelming whipping cream to add a little smoothness to it
  6. Substitute zucchini for yellow squash
  7. Puree everything together when accomplished for a thicker soup
  8. Skirt the chicken, include vegetable stock flavoring, and mix in some firm tofu into the pureed vegetables for a veggie lover variant

With these subs, the cook times and water sums continue as before as the formula I am posting beneath.

How To Make Chicken And Rice Mushroom Cream Instant Pot

This chicken and rice instant pot cream of mushroom recipe is extremely simple, however, make certain to add fixings to get the best outcomes. Kindly follow the means to make this recipe increasingly heavenly and delectable.

  • Putting the mushrooms, onion, rice, and chicken to the instant pot.
  • Spread with chicken stock lastly put the mushroom soup on top.
  • Set the instant pot on high pressure for 10 minutes.
  • At the point when the cooking cycle is done, let the instant pot depressurize normally for 10 minutes. Mitigate any outstanding weight.
  • Evacuate the chicken. Mix the rice and mushrooms.
  • Utilize two forks to pound the chicken. Mix again in the rice and serve.

When cooked you may see somewhat fluid over the rice. Expel the chicken to squash and add this to the rice. The instant pot is hot and will keep on being ingested while the chicken is squashed.

chicken and rice instant pot cream of mushroom
Print Recipe
3 from 1 vote

Chicken And Rice Instant Pot Cream Of Mushroom

Prep Time12 mins
Cook Time35 mins
Total Time47 mins
Course: Main Course
Cuisine: American
Keyword: Chicken And Rice Instant Pot Cream Of Mushroom
Servings: 7
Calories: 285kcal


  • Instant pot


  • 1 pound cut ​​fresh mushrooms
  • 1/2 cleaved onion
  • 1 cup long-grain white rice
  • 3 chicken bosoms 7-8 ounces each
  • 1 3/4 cups low-sodium chicken stock or water
  • 10 ounces consolidated mushroom cream
  • salt and dark pepper


  • Fat inside an instant 6QT pot. Season the chicken bosoms with salt and pepper to taste. Flush the rice with cold water until the water tells the truth.
  • So as to include mushrooms, onion, rice, chicken bosoms to the instant pot.
  • Pour the juices over chicken bosoms. Spread the mushroom soup over the chicken bosoms. Try not to mix.
  • Put the instant pot in MANUAL. Pick HIGH PRESSURE for 10 minutes.
  • When finished, let Instant Pot discharge normally for 10 minutes. Soothe any residual weight.
  • Open the Instant Pot and expel the chicken. Mix the rice and mushrooms. Smash the chicken and set the rice back and blend well.
  • Trimming with parsley whenever wanted and serve.

2 thoughts on “Chicken And Rice Instant Pot Cream Of Mushroom | Easy Way To Cook”

Leave a Comment

Your email address will not be published.

Recipe Rating

Scroll to Top