Chicken Piccata Soup Recipe

The sliced chicken sauteed in a soup containing lemon, bell peppers, and other spices has an amazing taste and are worthy to be served to your guests. You must go for this soup especially on cold days of winter to warm yourself up.

Chicken Piccata is an Italian term that is used in the meaning of preparing food, particularly meat or fish, served in hot soup. The soup is made spicy by the addition of conventional spices.

The simmering of the soup is a little long so that it can easily develop all the flavors and relish which we want to have in our chicken piccata. An optional ingredient is heavy cream. You can add heavy cream to your soup to make it look like a traditional-style soup.

INGREDIENTS

  • 1 lb breast fillets( boneless skinless cut into 1/2 inch)
  • 1 tbsp olive oil
  • 1 tablespoon fresh chopped garlic
  • 2 tablespoon chopped shallots
  • 1 tablespoon capers drained
  • 6 cups chicken broth
  • 1 oz. Angel hair pasta
  • 1/2 cup red bell pepper, sliced
  • 1/2 cup yellow bell pepper sliced
  • 2 tablespoon chopped Italian Parsley
  • 1/4 cup fresh lemon juice
  • 1 tbsp Sea salt
  • 1 tbsp black pepper

How to make delicious Chicken piccata Soup?

  1. In a saucepan, heat olive oil at a low flame.
  2. Once the oil is hot enough, add the chicken and saute for a few minutes.
  3. In the next step, add the chopped shallots and drained capers and cook for a few minutes until the internal layer of chicken is got fried by absorbing all the heat. Also, throw garlic at the top.
  4. Measure the temperature by using a meat thermometer.
  5. Add chicken broth to the cooked mixture and cook further.
  6. Saute pasta in the mixture for 3-5 minutes. Make sure to break pasta before adding.
  7. Stir in the chopped red and yellow bell peppers and pour in some lemon juice that you had already squeezed in a jar.
  8. In the end, to complete the flavor or your dish add salt and pepper to season your soup.
  9. Serve the soup hot By garnishing with some more bell peppers or green onions.

FAQs?

Can we add raw chicken to the soup without early cooking?

Yes, you can do so, but to cook it properly you will have to give ample time to it to develop the flavor and taste slowly while simmering and sizzling over the flame.

Chicken Piccata Soup Recipe
Print Recipe

Chicken Piccata Soup Recipe

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soup
Cuisine: Italian
Servings: 4

Ingredients

  • 1 lb breast fillets boneless skinless cut into 1/2 inch
  • 1 tbsp olive oil
  • 1 tablespoon fresh chopped garlic
  • 2 tablespoon chopped shallots
  • 1 tablespoon capers drained
  • 6 cups chicken broth
  • 1 oz. Angel hair pasta
  • 1/2 cup red bell pepper sliced
  • 1/2 cup yellow bell pepper sliced
  • 2 tablespoon chopped Italian Parsley
  • 1/4 cup fresh lemon juice
  • 1 tbsp Sea salt
  • 1 tbsp black pepper

Instructions

  • In a saucepan, heat olive oil at a low flame.
  • Once the oil is hot enough, add the chicken and saute for a few minutes.
  • In the next step, add the chopped shallots and drained capers and cook for a few minutes until the internal layer of chicken is got fried by absorbing all the heat. Also, throw garlic at the top.
  • Measure the temperature by using a meat thermometer.
  • Add chicken broth to the cooked mixture and cook further.
  • Saute pasta in the mixture for 3-5 minutes. Make sure to break pasta before adding.
  • Stir in the chopped red and yellow bell peppers and pour in some lemon juice that you had already squeezed in a jar.
  • In the end, to complete the flavor or your dish add salt and pepper to season your soup.
  • Serve the soup hot By garnishing with some more bell peppers or green onions.

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