Chicken Kebab Fry Recipe

Chicken Kebab Fry! What an amazing appetizer it is. It is the most followed recipe that is super good. Crispy and spicy enough! These are the most effortless chicken kebabs that are prepared in o time and are delicious enough to be praised. These chicken kebabs are crazy! I still remember the day when I first tried these kebabs. These were super amazing.

Yogurt is the main ingredient that is used for marination. Do not fry the chicken at low heat as it will make the skin or coating on your kebabs soggy and oily. You can also squeeze a lemon at the top to add a good pop of flavor and you will be happy with the results.

INGREDIENTS

  • 1 kg chicken (chopped in cubes or bite-sized)
  • 1 tbsp garlic paste
  • 7-8 curry leaves
  • 1 tbsp ginger paste
  • 1/2 tbsp pepper powder
  • 1 tbsp green chili paste
  • 2 tbsp Kashmiri red chili powder
  • 1 1/2 tbsp coriander powder
  • 2 tbsp thick yogurt
  • 1 tbsp garam masala powder
  • 1 tbsp soy sauce
  • Salt to taste
  • 6-7 tbsp cornflour
  • Oil for frying
  • Chaat masala for frying

Steps of making delicious Kebab Fry

  1. Take a large bowl and fill it with chicken pieces.
  2. Then add all the above-mentioned spices including ginger garlic paste, curry leaves, powdered spices such as salt and pepper, soy sauce, and cornflour.
  3. Mix well so that everything is well combined.
  4. Cover and allow the mixture to stand for 2-3 hours.
  5. Bring a deep pan and heat oil in it. Roll in the marinated chicken. Fry the marinated chicken.
  6. Drain the excess oil from the chicken.
  7. Then sprinkle the chaat masala over the marinated chicken.
  8. Serve the chicken with the salad including onions and lemon juices.

FAQs?

How to make the chicken tastier?

Make sure to completely drain the water and dry the chicken so that it can be properly marinated and fried. This will make your chicken extra flavorful.

Should we dry the chicken on low heat or high heat?

First, heat the oil and then fry the chicken on moderate heat so that it will be properly cooked and get crispy enough.

Why is my chicken kebab gets hard?

Your chicken kebab gets hard when you overcook it. Do not overcook the chicken on high heat. Otherwise, it will get harder.

Chicken Kebab Fry Recipe
Print Recipe

Chicken Kebab Fry Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: appetizer
Cuisine: Indian
Servings: 8

Ingredients

  • 1 kg chicken chopped in cubes or bite-sized
  • 1 tbsp garlic paste
  • 7-8 curry leaves
  • 1 tbsp ginger paste
  • 1/2 tbsp pepper powder
  • 1 tbsp green chili paste
  • 2 tbsp Kashmiri red chili powder
  • 1 1/2 tbsp coriander powder
  • 2 tbsp thick yogurt
  • 1 tbsp garam masala powder
  • 1 tbsp soy sauce
  • Salt to taste
  • 6-7 tbsp cornflour
  • Oil for frying
  • Chaat masala for frying

Instructions

  • Take a large bowl and fill it with chicken pieces.
  • Then add all the above-mentioned spices including ginger garlic paste, curry leaves, powdered spices such as salt and pepper, soy sauce, and cornflour.
  • Mix well so that everything is well combined.
  • Cover and allow the mixture to stand for 2-3 hours.
  • Bring a deep pan and heat oil in it. Roll in the marinated chicken. Fry the marinated chicken.
  • Drain the excess oil from the chicken.
  • Then sprinkle the chaat masala over the marinated chicken.
  • Serve the chicken with the salad including onions and lemon juices.

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