Chicken Kaleji Fry Recipe

Chicken Kaleji is considered the healthiest meal of all time. The best thing about the chicken liver is that it can be cooked in many ways. It could be boiled, deep-fried, shallow fried, or even baked or broiled. Chicken liver contains all the essential fatty acids and nutrients including vitamin B and Vitamin C.

In this recipe of Kaleji fry, we make kaleji in a gravy. Kaleji cooked this way is an exceptional recipe. Kaleji dipped in gravy or masala gives an amazing taste. Thus, it is widely loved if made correctly. Make correct addition of each ingredient at every point and you will get an exceptional output.

INGREDIENTS

  • 300g chicken liver ( kaleji)
  • 1/2 tbsp coriander powder
  • 1 medium-sized onion
  • 1/2 tbsp garlic paste
  • 1 large-sized tomato
  • 2 tbsp vegetable oil
  • 1 tbsp tomato ketchup
  • 1/2 tbsp cumin powder
  • 1/2 tbsp garam masala powder
  • 1/2 tbsp ginger paste
  • 4 green chili
  • 2 stalks coriander leaves
  • 2 tbsp soy sauce

How to make an amazing Kaleji Fry

  1. When you have to cook any kind of meat first you have to wash it and drain it properly.
  2. Take a skillet and heat oil in it. To this, add the chopped green chilies and chopped onion.
  3. Fry the combination for a minute.
  4. In the next step add the ginger and garlic paste. Slightly brown the mixture and add the chopped tomatoes to it. Let the mixture be fried completely.
  5. Finally, add the chopped liver. Also at the same time add in the cumin, coriander, garam masala, and salt.
  6. Stir the mixture continually and fry for at least 10-15 minutes.
  7. Now to amplify the flavors, add the soy sauce, ketchup and coriander. Fry for a few more minutes.
  8. Serve hot!

FAQs?

Is fried chicken liver good?

Chicken liver is packed with nutrients. Vitamin and proteins are present in it. It tastes good when fried or when cooked in gravy or masala.

How can we soften the liver?

You can soften the liver by simply soaking it in vinegar or lemon juice for some time. Make 2-3 pieces of each liver. So that it will be cooked quickly.

What is meant by Kaleji?

Mutton or chicken liver is known as Kaleji in the Indian language. It has a high nutritional value and has very prime importance in case of flavor and nutrition whether it is fried, boiled, or baked.

Chicken Kaleji Fry Recipe
Print Recipe

Chicken Kaleji Fry Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Indian
Servings: 5

Ingredients

  • 300 g chicken liver kaleji
  • 1/2 tbsp coriander powder
  • 1 medium-sized onion
  • 1/2 tbsp garlic paste
  • 1 large-sized tomato
  • 2 tbsp vegetable oil
  • 1 tbsp tomato ketchup
  • 1/2 tbsp cumin powder
  • 1/2 tbsp garam masala powder
  • 1/2 tbsp ginger paste
  • 4 green chili
  • 2 stalks coriander leaves
  • 2 tbsp soy sauce

Instructions

  • When you have to cook any kind of meat first you have to wash it and drain it properly.
  • Take a skillet and heat oil in it. To this, add the chopped green chilies and chopped onion.
  • Fry the combination for a minute.
  • In the next step add the ginger and garlic paste. Slightly brown the mixture and add the chopped tomatoes to it. Let the mixture be fried completely.
  • Finally, add the chopped liver. Also at the same time add in the cumin, coriander, garam masala, and salt.
  • Stir the mixture continually and fry for at least 10-15 minutes.
  • Now to amplify the flavors, add the soy sauce, ketchup and coriander. Fry for a few more minutes.
  • Serve hot!

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