Chicken Di Pana Recipe

Chicken Di pana is a delicious dish to be served along with many of the main dishes. There is always plenty of it when you order it as it will be enough to make your fill-up to the core of your stomach with no room left for other dishes.

The Chicken Di Pana is not too much spicy and has a good consistency which is easier to handle and is extremely tasty. Not only taste, but this chicken is also exceptional in terms of health and nutrients.

Ingredients

  • 3 (1/4 inch thick ) large chicken breasts
  • 1 cup flour
  • 1 tablespoon Parsley
  • 1 egg beaten
  • Salt and pepper to taste
  • 3 tablespoon and one stick butter
  • 3 tablespoon white wine vinegar
  • 3 tablespoon chicken broth
  • 1 shallot diced

Instructions to make Chicken Di Pana

  1. Bring a plate and combine parsley with flour in it. In a separate container break the eggs and beat them well.
  2. Take a pan and melt the butter in this pan on medium heat.
  3. Dip each chicken breast in the beaten dip and coat it with a flour mixture. Putt hem in the heated butter and cook from both sides by flipping.
  4. To glorify the flavor sprinkle salt and pepper and cook for some more time. You should continue cooking for a few more minutes until the chicken is completely tender, soft, and cooked enough to the core.
  5. Pour the white wine vinegar along with the shallots and chicken broth in the pan and wait until it gets to a boil.
  6. After boiling turn the heat off and remove the pan from the stove. Add butter pieces in the mixture and stir to get them melted in the pan.
  7. Continue adding the butter until the mixture gets saucy and creamy.
  8. Add more salt and pepper if you like to.
  9. Your chicken is ready to serve. Get it out in the serving bowl, and serve with different dishes like potatoes which are mashed or steamed broccoli.
  10. Have fun while eating the treat!

FAQs?

Cannot we add hip cream to the chicken instead of butter?

Yes, you can surely add whip cream in the chicken sauce instead of adding more and more pieces of butter to make it creamy. But obviously, there will be a slight difference in taste as well.

Why do we add chicken broth to the chicken?

You should add the chicken broth to turn the chicken into a saucy smooth side dish. The boiling of the mixture emerges the broth with the rest of the ingredients which turns out to be a great dish.

Chicken Di Pana Recipe
Print Recipe

Chicken Di Pana Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 3

Ingredients

  • 3 1/4 inch thick large chicken breasts
  • 1 cup flour
  • 1 tablespoon Parsley
  • 1 egg beaten
  • Salt and pepper to taste
  • 3 tablespoon and one stick butter
  • 3 tablespoon white wine vinegar
  • 3 tablespoon chicken broth
  • 1 shallot diced

Instructions

  • Bring a plate and combine parsley with flour in it. In a separate container break the eggs and beat them well.
  • Take a pan and melt the butter in this pan on medium heat.
  • Dip each chicken breast in the beaten dip and coat it with a flour mixture. Putt hem in the heated butter and cook from both sides by flipping.
  • To glorify the flavor sprinkle salt and pepper and cook for some more time. You should continue cooking for a few more minutes until the chicken is completely tender, soft, and cooked enough to the core.
  • Pour the white wine vinegar along with the shallots and chicken broth in the pan and wait until it gets to a boil.
  • After boiling turn the heat off and remove the pan from the stove. Add butter pieces in the mixture and stir to get them melted in the pan.
  • Continue adding the butter until the mixture gets saucy and creamy.
  • Add more salt and pepper if you like to.
  • Your chicken is ready to serve. Get it out in the serving bowl, and serve with different dishes like potatoes which are mashed or steamed broccoli.
  • Have fun while eating the treat!

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