Chicken American Chop Suey Recipe

Tangy, spicy, and fancy dishes are always welcomed no matter what. Here is a treat for you in the form of a saucy and veggie dish called Chicken Chop Suey. I must say that it is a mind-blowing recipe that is healthy as well as mouth-watering. The recipe is great even for formal dinners.

This dish can also work perfectly as a starter. When the meat and vegetables all together are coated in a rich sauce, then this dish is the preference of everyone present at your dinner table.

Follow the recipe step by step carefully. Every big and small step is important in the recipe. Don’t forget to leave your precious feedback as I will wait for it.

INGREDIENTS

  • 300 grams noodles
  • 2 cups boneless chicken sliced into strips (about 400grams)
  • 6 tbsp of oil
  • 2 tbsp cornstarch or cornflour
  • 1 inch ginger chopped
  • 3-4 garlic cloves
  • 1 medium-sized onion sliced
  • Salt to taste
  • 1 medium-sized carrot cut into strips
  • 1 1/2 cup French beans
  • 1/4 cup shredded cabbage
  • 6-8 leaves of shredded spinach
  • 1/2 tbsp white pepper powder
  • 1 tbsp of sugar
  • 4 tbsp tomato sauce
  • 1 tbsp vinegar
  • 4 large-sized eggs
  • 1 cup chicken stock1 cup beans sprouts
  • 100 grams Tofu cut into thin strips

Steps to make delicious chicken American Choupsey

  1. In a deep skillet heat water after adding a little quantity of salt and oil in this water.
  2. Then boil noodles in this water and wait until they are completely cooked.
  3. Then in the next step heat sufficient oil in a pan to deep fry your noodles in it. Make sure they get crispy enough.
  4. After frying, prepare a better by blending cornstarch in water. Heat 2-3 tbsp of oil in the pan and saute the ginger-garlic paste. Then also stir fry the chopped onions.
  5. Then add chicken to the fried mixture. Add all the rest of the vegetables to this fried mixture.
  6. Wait until all the vegetables are cooked and then add the powdered spices including pepper, salt, and sugar.
  7. Add the chicken stock, vinegar, and tomato sauce, and then stir in the cornstarch paste. In the next step stir in the tomato mixture.
  8. Wait until it gains a sauce-like consistency.
  9. Add the beans sprouts and tofu. Stir well.
  10. Fry the eggs in a nonstick frying pan. Now, in your serving dish arrange the noodles with the sauce and top the dish with the fried egg.

Serve hot!

FAQs?

For how long does the chicken chop suey stay good?

It makes great leftovers for your lunch or brunch. You can pack it in lunch boxes as well. It stays good up to 4 days. It can be reheated in the oven or on the stovetop.

Why do we add eggs in the chicken chop suey?

We use eggs in the recipe to top our dish so that it might look presentable. Eggs give a good flavor when combined with this dish of Chicken chop suey.

Chicken American Chop Suey Recipe
Print Recipe

Chicken American Chop Suey Recipe

Prep Time25 mins
Cook Time30 mins
Total Time55 mins
Course: appetizer
Cuisine: American
Servings: 6

Ingredients

  • 300 grams noodles
  • 2 cups boneless chicken sliced into strips about 400grams
  • 6 tbsp of oil
  • 2 tbsp cornstarch or cornflour
  • 1 inch ginger chopped
  • 3-4 garlic cloves
  • 1 medium-sized onion sliced
  • Salt to taste
  • 1 medium-sized carrot cut into strips
  • 1 1/2 cup French beans
  • 1/4 cup shredded cabbage
  • 6-8 leaves of shredded spinach
  • 1/2 tbsp white pepper powder
  • 1 tbsp of sugar
  • 4 tbsp tomato sauce
  • 1 tbsp vinegar
  • 4 large-sized eggs
  • 1 cup chicken stock1 cup beans sprouts
  • 100 grams Tofu cut into thin strips

Instructions

  • In a deep skillet heat water after adding a little quantity of salt and oil in this water.
  • Then boil noodles in this water and wait until they are completely cooked.
  • Then in the next step heat sufficient oil in a pan to deep fry your noodles in it. Make sure they get crispy enough.
  • After frying, prepare a better by blending cornstarch in water. Heat 2-3 tbsp of oil in the pan and saute the ginger-garlic paste. Then also stir fry the chopped onions.
  • Then add chicken to the fried mixture. Add all the rest of the vegetables to this fried mixture.
  • Wait until all the vegetables are cooked and then add the powdered spices including pepper, salt, and sugar.
  • Add the chicken stock, vinegar, and tomato sauce, and then stir in the cornstarch paste. In the next step stir in the tomato mixture.
  • Wait until it gains a sauce-like consistency.
  • Add the beans sprouts and tofu. Stir well.
  • Fry the eggs in a nonstick frying pan. Now, in your serving dish arrange the noodles with the sauce and top the dish with the fried egg.

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