Chef Boyardee Mac and Cheese Recipe

The creamy sauce and chewy pasta, it always felt like a special treat for everyone. Here is the easiest recipe for Mac and Cheese to make your day delightful. It requires just six simple ingredients to make delicious pasta. This easy to follow recipe does not require baking, but if you have time, you can bake it for 25 minutes at 350F. It will give a nice crispy texture on the top. Try this recipe today!

Ingredients

  • 1 pound macaroni pasta
  • 1 1/2 cups whole milk, divided
  • 2 tablespoons all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 teaspoon kosher salt
  • 1/4 teaspoon powdered mustard

How to make Mac and Cheese

Boil 4 quarts of salted water over high heat in a large pot. Add pasta and cook for 8 minutes. Drain and set aside.

Transfer 1 cup of milk to a saucepan and heat over medium flame. Add flour to the remaining ½ cup milk and whisk until there are no lumps. Add this milk and flour mixture to the hot milk and continue whisk for 3 to 4 minutes until the mixture thickens to the consistency of heavy cream.

Reduce the heat to low and add cheese. Stir in mustard and salt. Stir until the cheese is melted. Remove from heat.

Transfer macaroni to the serving bowl and add half of the cheese sauce. Stir to combine well. Add remaining cheese sauce and mix. Taste and add extra seasoning if you want.

Serve the delicious Mac and Cheese immediately. Enjoy!

Chef Boyardee Mac and Cheese Recipe
Print Recipe

Chef Boyardee Mac and Cheese Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Servings: 8 people
Author: Rehan

Ingredients

  • 1 pound macaroni pasta
  • 1 1/2 cups whole milk, divided
  • 2 tablespoons all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 teaspoon kosher salt
  • 1/4 teaspoon powdered mustard

Instructions

  • Boil 4 quarts of salted water over high heat in a large pot. Add pasta and cook for 8 minutes. Drain and set aside.
  • Transfer 1 cup of milk to a saucepan and heat over medium flame. Add flour to the remaining ½ cup milk and whisk until there are nolumps. Add this milk and flour mixture to the hot milk and continue whisk for 3 to 4 minutes until the mixture thickens to the consistency of heavy cream.
  • Reduce the heat to low and add cheese. Stir in mustard and salt. Stir until the cheese is melted. Remove from heat.
  • Transfer macaroni to the serving bowl and add half of thecheese sauce. Stir to combine well. Add remaining cheese sauce and mix. Taste and add extra seasoning if you want.
  • Serve the delicious Mac and Cheese immediately. Enjoy!

Video

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top