Cheese Bread Rolls Recipe

Rolls made with bread and filled with your favorite mozzarella or Cheddar cheese is a delightful meal for everyone living at your place. Cheese bread rolls are the ultimate goals to have on your dinner and in a lunch menu. The recipe is easiest and requires no hard and fast rules for making these delicious bread rolls.

These bread rolls served with the side dishes when hot, make your stomach feel happy as these are light and soft. The water that we brush at the sides prevents the over absorption of oil and thus these rolls don’t have many calories and fats. You can consume these whenever you want. Go and try out this amazing recipe in your kitchen.

INGREDIENTS

  • 6 slices of bread (white or brown bread)
  • 1/2 cup grated cheese (mozzarella or grated cheese)
  • 2 boiled potatoes
  • 1/2 onion (finely chopped)
  • Finely chopped coriander leaves
  • 1 tbsp chili powder (according to your taste)
  • 1/2 tbsp garam masala powder
  • 1/2 tbsp amchur powder (or dry mango powder)
  • 3/4 tbsp chaat masala
  • Salt to taste
  • Oil for frying

Instruction to make amazing Cheesy Bread Rolls

  1. Boil the potatoes after filling a deep skillet with water.
  2. Peel and mash the potatoes and then add coriander leaves in these mashed potatoes.
  3. Also finely chop the onion and mix with the mashed potatoes.
  4. Then to add more flavors and taste in this bread roll mixture, add the dry powder spices including garam masala, red chili powder, and amchur powder. Also, don’t forget to add salt to it.
  5. Then, you should grate the cheese properly and then add it to the mashed potato mixture.
  6. Combine all the ingredients well. Use your hands to perform the task properly.
  7. Then take the bread slices and chop off the brown edges of the bread. Make the bread thin by using a rolling pin or a bead roller.
  8. Once the read slice is flat enough brush its sides with water.
  9. Then to fill the bread, but the filing or you can say stuffing in the bread slice. Roll the bread and press the edges to make them stick together so that they will not open up again.
  10. Repeat the process with all the bread slices to make several rolls.
  11. Heat enough of the oil in the deep frying skillet and keep the flame medium.
  12. Fry the bread rolls one by one and makes sure they attain an attractive golden brown color.
  13. Serve the bread rolls while these are hot. Serve with ketchup and mayo.

FAQs?

Why my stuffing goes in the oil while frying?

You should properly roll the bread and seal the sides to prevent them from opening up in the oil. You can also apply butter on the sides while folding. It will go a long way.

What other ingredients can we add to this recipe?

You can further add oregano, zeera, and chopped tomatoes as well as boiled peas in this recipe to double the taste of your dish.

Cheese Bread Rolls Recipe
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Cheese Bread Rolls Recipe

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Snack
Cuisine: Indian
Servings: 6

Ingredients

  • 6 slices of bread white or brown bread
  • 1/2 cup grated cheese mozzarella or grated cheese
  • 2 boiled potatoes
  • 1/2 onion finely chopped
  • Finely chopped coriander leaves
  • 1 tbsp chili powder according to your taste
  • 1/2 tbsp garam masala powder
  • 1/2 tbsp amchur powder or dry mango powder
  • 3/4 tbsp chaat masala
  • Salt to taste
  • Oil for frying

Instructions

  • Boil the potatoes after filling a deep skillet with water.
  • Peel and mash the potatoes and then add coriander leaves in these mashed potatoes.
  • Also finely chop the onion and mix with the mashed potatoes.
  • Then to add more flavors and taste in this bread roll mixture, add the dry powder spices including garam masala, red chili powder, and amchur powder. Also, don't forget to add salt to it.
  • Then, you should grate the cheese properly and then add it to the mashed potato mixture.
  • Combine all the ingredients well. Use your hands to perform the task properly.
  • Then take the bread slices and chop off the brown edges of the bread. Make the bread thin by using a rolling pin or a bead roller.
  • Once the read slice is flat enough brush its sides with water.
  • Then to fill the bread, but the filing or you can say stuffing in the bread slice. Roll the bread and press the edges to make them stick together so that they will not open up again.
  • Repeat the process with all the bread slices to make several rolls.
  • Heat enough of the oil in the deep frying skillet and keep the flame medium.
  • Fry the bread rolls one by one and makes sure they attain an attractive golden brown color.
  • Serve the bread rolls while these are hot. Serve with ketchup and mayo.

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