Cheddar’s Fish Taco Recipe

People of today’s era are attracted towards fancy food and there is none other better meal than seafood. Half of the people in Asian as well as European countries depend on seafood.

Seafood has wide nutritional importance and contains all the vital nutrients which are important in an individual’s life at all stages. For example, iron, vitamins, proteins strengthen your muscles and manage the heart and brain development.

In addition, people love to have fish, especially during the winter season. They like to eat fish in any form, whether it is fried fish or is combined with rice and any other dish. Cheddar’s fish taco is one of their best recipe of tacos that a foodie cannot repel.

INGREDIENTS

  • 400g Fish fillets
  • 1 chopped onion
  • 1/2 tbsp chili powder
  • 1/4 cup cilantro chopped
  • 2 tbsp melted butter
  • 1 red pepper diced
  • 1 jalapeno pepper chopped
  • 12 small taco shells or tortillas
  • 2 cups chopped lettuce
  • 1 cup Sour cream
  • 1 cabbage flower chopped
  • shredded Cheddar cheese
  • 1 tbsp lemon juice
  • Tomatoes

How to make Cheddar’s Fish Taco?

  1. For marinating the fish pieces, in a bowl mix the butter and chili powder and also add black pepper into it.
  2. Grease your fish fillets with this spicy butter. You can also add a small amount of hot sauce to heat it up.
  3. Add the flour, cream, lemon juice, and the rest of the ingredients in the batter and mix well.
  4. Gently dip the fish into this better and coat it. After coating the fish pieces deeply fry them on the flame and then cook them a bit in the oven. Repeat the process for all the fillets.
  5. Now when the fish is done, we have to assemble tacos.
  6. Lay your warm tortilla strips and starts the process of filling. Spread the sauce, followed by all the veggies including onion rings, lettuce leaves, cabbage, and tomatoes. Cilantro is also added.
  7. Throw the shredded cheese at the bottom before filling and at the top.
  8. Also, put in the fish strips and top with the cream or your customized sauce or salsa.
  9. Melt the cheese by heating in the oven and SERVE! 

FAQs?

Which kind of fish do we use for Tacos?

One can use any kind of white fish like Cod, Haddock, Salmon, trout, etc. These fishes are acceptable by all the consumers and are good for health.

How can we make tacos crispy?

If you want crunchy tacos you can do so by reheating your tortilla strips or taco shells in the oven or frying it.

Check Also:

Cheddar’s Fish Taco Recipe
Print Recipe

Cheddar’s Fish Taco Recipe

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Side Dish
Cuisine: Mexican
Servings: 5

Ingredients

  • 400 g Fish fillets
  • 1 chopped onion
  • 1/2 tbsp chili powder
  • 1/4 cup cilantro chopped
  • 2 tbsp melted butter
  • 1 red pepper diced
  • 1 jalapeno pepper chopped
  • 12 small taco shells or tortillas
  • 2 cups chopped lettuce
  • 1 cup Sour cream
  • 1 cabbage flower chopped
  • shredded Cheddar cheese
  • 1 tbsp lemon juice
  • Tomatoes

Instructions

  • For marinating the fish pieces, in a bowl mix the butter and chili powder and also add black pepper into it.
  • Grease your fish fillets with this spicy butter. You can also add a small amount of hot sauce to heat it up.
  • Add the flour, cream, lemon juice, and the rest of the ingredients in the batter and mix well.
  • Gently dip the fish into this better and coat it. After coating the fish pieces deeply fry them on the flame and then cook them a bit in the oven. Repeat the process for all the fillets.
  • Now when the fish is done, we have to assemble tacos.
  • Lay your warm tortilla strips and starts the process of filling. Spread the sauce, followed by all the veggies including onion rings, lettuce leaves, cabbage, and tomatoes. Cilantro is also added.
  • Throw the shredded cheese at the bottom before filling and at the top.
  • Also, put in the fish strips and top with the cream or your customized sauce or salsa.
  • Melt the cheese by heating in the oven and SERVE!

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