Carrabba’s Caesar Dressing Recipe

Dressings and Toppings are prepared to enhance the flavors, texture, and appearance of your dishes including salads. These amazing dressings make your salads more luscious when tossed in them. You can add cream to this dressing which can do wonders but the mayonnaise alone also plays a fantastic role.

Carrabbas’s Caesar Dressing is all in one dish. It can be used as a spread in sandwiches or a dip with your favorite snacks. It makes the best pair with your favorite appetizers and can also be used in making pasta, macaroni, and other creamy and saucy dishes. You just have to put a little effort Into making it.

INGREDIENTS

  • 2 small garlic cloves, minced and mashed (make a paste by adding little salt)
  • 1 tablespoon anchovy paste
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup bottled mayonnaise
  • 1/2 cup freshly grated Parmesan

Steps to make Carrabba’s Caesar Dressing Recipe

  1. Bring a bowl and wash it before using.
  2. In this bowl, add the mashed and minced garlic paste. To this garlic paste, add the anchovy paste.
  3. Mix both the pastes well together their flavors merge.
  4. Pour the lemon juice in the best and stir with a spoon to mix.
  5. Shower the pepper to add more flavor and then mix well. Pour the Worcestershire sauce along with the Dijon mustard.
  6. You can either use a spoon or a hand mixer to blend the paste so that they can get a good mix for a perfect taste.
  7. The consistency of the dressing should be smooth, a little glossy, and creamy.
  8. You can pour the dressing over your salads which might be a green salad, a vegetable salad, or a chicken salad.
  9. The dressing can also be served as a dip with certain dishes.

FAQs?

Does Carrabba’s dressing contain eggs?

No, this Carrabba’s dressing does not contain raw eggs as the addition of eggs will not be that healthier and is absolutely not for pregnant women. Other than that there is no issue adding raw eggs to your dressing.

Is freezing the Carrabba’s dressing good enough?

No, I do not recommend the freezing of the Caesar dressing. As the eggs are added to it and mayonnaise is also a part that is not healthy to freeze. But you can try it own your own risk.

Carrabba's Caesar Dressing Recipe
Print Recipe

Carrabba's Caesar Dressing Recipe

Prep Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 2 small garlic cloves minced and mashed (make a paste by adding little salt)
  • 1 tablespoon anchovy paste
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 cup bottled mayonnaise
  • 1/2 cup freshly grated Parmesan

Instructions

  • Bring a bowl and wash it before using.
  • In this bowl, add the mashed and minced garlic paste. To this garlic paste, add the anchovy paste.
  • Mix both the pastes well together their flavors merge.
  • Pour the lemon juice in the best and stir with a spoon to mix.
  • Shower the pepper to add more flavor and then mix well. Pour the Worcestershire sauce along with the Dijon mustard.
  • You can either use a spoon or a hand mixer to blend the paste so that they can get a good mix for a perfect taste.
  • The consistency of the dressing should be smooth, a little glossy, and creamy.
  • You can pour the dressing over your salads which might be a green salad, a vegetable salad, or a chicken salad.
  • The dressing can also be served as a dip with certain dishes.

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