Caramelized Onion Dip Recipe Bobby Flay

Caramelized onions mean the onions are cooked and browned before making the dip. When onions are cooked and reach the required temperature make the onions get sweet as the sugar molecules in them break down.

This dip makes your mouth watery and every time you ish for some good dips you will choose this one instead of garlic or other dips. You can store this dip when covered from the top for 4-5 days.

You can easily caramelize the onions in a nonstick pan. This onion dip recipe is an exception from the rest of the recipes and you cannot deny that fact. No dip can compare its taste and flavor.

This is my personal favorite and I used to make it with every meal to make my snack even delicious. It can be served with fries, potato sticks, and all other yummy snacks.

INGREDIENTS

  • 3 tbsp extra virgin olive oil
  • 2 diced onions
  • 1 tbsp thyme leaves, fresh and coarsely chopped
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp Worcestershire sauce
  • Kosher Salt to taste
  • 1/2 tbsp freshly ground pepper
  • 1 tbsp chopped fresh chives for garnish
  • Potato chips for serving

How to make Caramelized Onion Dip?

  1. Take a large skillet and heat a little oil in it.
  2. Put onions in it followed by thyme. Cook for a long time until you mixture including the onions gets soft enough.
  3. Cook for 15-20 minutes at least.
  4. Then reduce the heat, let the mixture sizzle and set it aside to let it air cool.
  5. To take a step forward, mix sour cream with mayonnaise in a small container or a bowl.
  6. Add in the Worcestershire sauce and season your creamy mixture with salt and pepper.
  7. In the next step, add the cooked onion mixture and whisk until combined completely.
  8. Cover the container from the top and chill it for at least an hour or maximum long time. You can also keep it in the fridge overnight.
  9. When your dip is all ready to serve, garnish it with chives and serve your delicious dip with potato chips.

FAQs?

Can we serve onion dip without chilling it?

Yes, you can serve it without cooling it. Cooling provides enough time to your dip to let it settle but it is not a big flaw if you do have not enough time to do so.

Caramelized Onion Dip Recipe Bobby Flay
Print Recipe

Caramelized Onion Dip Recipe Bobby Flay

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 8

Ingredients

  • 3 tbsp extra virgin olive oil
  • 2 diced onions
  • 1 tbsp thyme leaves fresh and coarsely chopped
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp Worcestershire sauce
  • Kosher Salt to taste
  • 1/2 tbsp freshly ground pepper
  • 1 tbsp chopped fresh chives for garnish
  • Potato chips for serving

Instructions

  • Take a large skillet and heat a little oil in it.
  • Put onions in it followed by thyme. Cook for a long time until you mixture including the onions gets soft enough.
  • Cook for 15-20 minutes at least.
  • Then reduce the heat, let the mixture sizzle and set it aside to let it air cool.
  • To take a step forward, mix sour cream with mayonnaise in a small container or a bowl.
  • Add in the Worcestershire sauce and season your creamy mixture with salt and pepper.
  • In the next step, add the cooked onion mixture and whisk until combined completely.
  • Cover the container from the top and chill it for at least an hour or maximum long time. You can also keep it in the fridge overnight.
  • When your dip is all ready to serve, garnish it with chives and serve your delicious dip with potato chips.

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