Betty Crocker Caramel Brownie Bars

The best way to add chocolaty dessert to your boring life is through Caramel Brownie Bars. Betty Crocker makes the world’s famous brownies which are soft, spongy, and fudgy enough to make a person die for them.

The caramel melted and drizzled over the fudge brownies is so soothing and delicious to eat over your brownies. Flavor layering is the base of these brownies. If there is any word to describe this dessert then it is Perfection. To reach perfection, enter the kitchen and start following the Betty Crocker process.

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1 cup butter or margarine
  • 2 cups sugar
  • 2 tablespoon vanilla
  • 4 slightly beaten eggs
  • 1 1/4 cups all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 1 1/2 cups chopped Pecans
  • 1 package of semisweet chocolate chunks
  • 1/4 tablespoon salt
  • 1 bag of caramels, unwrapped
  • 1/2 cup evaporated milk

Instructions to make Amazing Caramel Fudge Brownies

  1. Take a saucepan and heat the caramel chunks in the pan. Add milk into the caramel and continue to stir the mixture until it gets smooth.
  2. In another pan, you have to melt the butter to mix the sugar in it. Once the sugar gets melted add vanilla to it. Beat some eggs into the mixture.
  3. In this sauce-like mixture, add the cocoa powder and flour, and then season with salt.
  4. Mix the chocolate chunks into this mixture. Add the pecans. Stir well until properly merged and then Pour the batter on the prepared greased pan.
  5. Keep in mind to set the oven for preheating.
  6. Now drop the melted caramel over this batter in the pan. Be careful and prevent the caramel to reach the flour of the pan.
  7. Bake in the preheated oven for 35-40 minutes. Your brownies will be ready in this duration.
  8. Take another flat pan and melt the remaining chocolate in it in oil. Then drop this sauce over your cooked chocolaty brownies. Then spread the remaining pecans over it.
  9. Refrigerate for an hour more, slice the brownie bars and serve.

FAQs?

Should we cover the top with foil while baking?

Instead of the top, you should spread a foil sheet at the bottom of the pan This will help you slice the brownies easily, and also it will not stick to the bottom of the pan.

Can we bake the caramel?

When the caramel is baked it gets stiff instead of melting properly or chunks are left in it. So it is better to melt the caramel on the stovetop on low heat or in a double boiler.

Betty Crocker Caramel Brownie Bars
Print Recipe

Betty Crocker Caramel Brownie Bars

Prep Time20 mins
Cook Time1 hr 10 mins
Total Time1 hr 30 mins
Course: dessert
Cuisine: American
Servings: 8

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup butter or margarine
  • 2 cups sugar
  • 2 tablespoon vanilla
  • 4 slightly beaten eggs
  • 1 1/4 cups all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 1 1/2 cups chopped Pecans
  • 1 package of semisweet chocolate chunks
  • 1/4 tablespoon salt
  • 1 bag of caramels unwrapped
  • 1/2 cup evaporated milk

Instructions

  • Take a saucepan and heat the caramel chunks in the pan. Add milk into the caramel and continue to stir the mixture until it gets smooth.
  • In another pan, you have to melt the butter to mix the sugar in it. Once the sugar gets melted add vanilla to it. Beat some eggs into the mixture.
  • In this sauce-like mixture, add the cocoa powder and flour, and then season with salt.
  • Mix the chocolate chunks into this mixture. Add the pecans. Stir well until properly merged and then Pour the batter on the prepared greased pan.
  • Keep in mind to set the oven for preheating.
  • Now drop the melted caramel over this batter in the pan. Be careful and prevent the caramel to reach the flour of the pan.
  • Bake in the preheated oven for 35-40 minutes. Your brownies will be ready in this duration.
  • Take another flat pan and melt the remaining chocolate in it in oil. Then drop this sauce over your cooked chocolaty brownies. Then spread the remaining pecans over it.
  • Refrigerate for an hour more, slice the brownie bars and serve.

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