Cajun Ranch Wing Sauce Recipe

Sauces are used to complement your food and make it even tastier. One cannot refuse to have a sauce or a dip with his snack because he values its importance. A sauce adds moisture, texture, flavor to your food and appeals to your eyes.

There is a whole southern charm in the short recipe of Cajun Ranch wing Sauce. A combination of a few ingredients comes out with an incredible result.

This sauce can be used in salads but where it gives a blasting flavor is a dipping sauce.

This recipe includes simple steps of mixing a few seasonings that will exaggerate the taste of your wings. You can store the sauce in your fridge and can use it whenever you want. Try this recipe and you will find out a far good result than expected.

INGREDIENTS

  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp Hot sauce
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • Freshly cracked black pepper
  • White salt
  • Cayenne Pepper to heat up
  • Cajun seasoning and topping

How to make a Cajun Ranch Wing dip?

  1. Take possession of the bowl, and first, add the cream and mayo together and mix well with a hand mixer. Also, add the cream cheese in the same step.
  2.  Then for seasoning, you can use your regular seasonings, or the special Cajun seasoning if available.
  3. Now to add heat and flavor, throw in hot sauce that fires up the sauce. Furthermore, add garlic and onion powder, salt, and pepper.
  4. If you are a spice lover and urge to add more spice in your sauce, then add Cayenne pepper in it that will make your dip enough fiery.
  5. Give it a good blend.
  6. Now taste a bit of your sauce with the spoon and make amendments if needed.
  7. Refrigerate your sauce for 1-2 hours for better results as it settles in the meantime.
  8. Serve! With a few green leaves at the top to give it a look.

FAQs?

How can we use wing sauce in other recipes?

You can use this sauce in frying, in marination, in salads or even you can coat your wings with this sauce after frying.

At which step of the recipe we should be careful?

You should be conscious while adding the Cayenne pepper because it is too hot to add in excess. So be careful and just a bit.

cajun ranch wing sauce recipe
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Cajun Ranch Wing Sauce Recipe

Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: southern
Servings: 6

Ingredients

  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp Hot sauce
  • 2 tbsp Garlic powder
  • 2 tbsp Onion powder
  • Freshly cracked black pepper
  • White salt
  • Cayenne Pepper to heat up
  • Cajun seasoning and topping

Instructions

  • Take possession of the bowl, and first, add the cream and mayo together and mix well with a hand mixer. Also, add the cream cheese in the same step.
  • Then for seasoning, you can use your regular seasonings, or the special Cajun seasoning if available.
  • Now to add heat and flavor, throw in hot sauce that fires up the sauce. Furthermore, add garlic and onion powder, salt, and pepper.
  • If you are a spice lover and urge to add more spice in your sauce, then add Cayenne pepper in it that will make your dip enough fiery.
  • Give it a good blend.
  • Now taste a bit of your sauce with the spoon and make amendments if needed.
  • Refrigerate your sauce for 1-2 hours for better results as it settles in the meantime.
  • Serve! With a few green leaves at the top to give it a look.

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