Burger Patty Recipe Gordon Ramsay

The homemade hamburger is probably the most popular recipe in the world. Burgers are nothing more than a minced meat fillet, to which various ingredients are added to taste and then they are tied together.

Today this recipe is usually attributed to American culture. We are going to make a standard burger, with the most basic ingredients, including those that we will put on the bun. Keep in mind that later you can add or remove as you like. Let see how to make a hamburger.

Ingredients

  • 500g of minced beef
  • 2 eggs
  • 40g breadcrumbs
  • 2 cloves of garlic and 1/4 of an onion, minced and previously passed through the pan
  • 1 tablespoon mustard (you can add another tomato sauce, if you wish)
  • Salt and pepper

To assemble the hamburger:

  • 4 hamburger buns
  • 4 slices of cheese
  • 4 thin slices of tomato
  • Some lettuce leaves
  • 1 onion cut into rings
  • Ketchup, mayonnaise, mustard…

How to make perfect burger

In a bowl we mix the ingredients of the homemade hamburgers. The eggs will give them a touch of extra creaminess while the breadcrumbs, which, as you can see, is not enough to maintain this creaminess, will give a touch of crunch. The garlic and onion, I poach them previously, so that it does not have a too wild flavor although, if you prefer, you can add it raw.

Now divide the dough into 4 equal portions. Give it the shape of a hamburger.

In a non-stick frying pan, put oil over medium heat and place the hamburgers on it. Cook for 5 minutes on each side. Then put 1 slice of cheese on top of the patty, so that it melts.

Once patties are done, assemble the hamburgers. Put in the bread, which previously we have passed a little through the pan so that it is hot, a base of lettuce and on top a tomato slice. On top we place the homemade burgers with the slice of cheese and on top, some onion rings. We finished dressing with our favorite sauce.

Burger Patty Recipe Gordon Ramsay
Print Recipe

Burger Patty Recipe Gordon Ramsay

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Servings: 4 people
Author: Rehan

Ingredients

  • 500g of minced beef
  • 2 eggs
  • 40g breadcrumbs
  • 2 cloves of garlic and 1/4 of an onion, minced and previously passed through the pan
  • 1 tablespoon mustard (you can add another tomato sauce, ifyou wish)
  • Salt and pepper

To assemble thehamburger:

  • 4 hamburger buns
  • 4 slices of cheese
  • 4 thin slices of tomato
  • Some lettuce leaves
  • 1 onion cut into rings
  • Ketchup, mayonnaise, mustard…

Instructions

  • In a bowl we mix the ingredients of the homemade hamburgers.The eggs will give them a touch of extra creaminess while the breadcrumbs,which, as you can see, is not enough to maintain this creaminess, will give atouch of crunch. The garlic and onion, I poach them previously, so that it doesnot have a too wild flavor although, if you prefer, you can add it raw.
  • Now divide the dough into 4 equal portions. Give it the shape of a hamburger.
  • In a non-stick frying pan, put oil over medium heat andplace the hamburgers on it. Cook for 5 minutes on each side. Then put 1 sliceof cheese on top of the patty, so that it melts.
  • Once patties are done, assemble the hamburgers. Put in the bread, which previously we have passed a little through the pan so that it ishot, a base of lettuce and on top a tomato slice. On top we place the homemadeburgers with the slice of cheese and on top, some onion rings. We finished dressing with our favorite sauce.

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