Buffalo Wild Wings Potato Wedges Recipe

Super crispy and luscious snakes for your comfort hour are non-other than the Potato wedges coated with the hot sauce and the Ranch Salad dressing which makes your platter more amazing to look at.

The Buffalo-style Potato wedges are even more amazing than the homemade ones. They add extra seasonings that absorb in the potatoes and then you can get the flavor in every bite. This will be your best choice to make as an adult so that you can enjoy your free time while having a good meal that makes your soul happy and refreshed.

INGREDIENTS

  • 2 tablespoon olive oil
  • 4 large-sized potatoes
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/3 cup grated Parmesan Cheese
  • 2 tablespoons freshly chopped parsley
  • 1 tablespoon smoked paprika
  • 1 cup Buffalo-style hot pepper sauce
  • 1/4 cup ranch salad dressing
  • 1/4 cup melted butter
  • Cooking spray for greasing

Method to make Buffalo Wild Wings Style Potato Wedges

  1. Perform your basic duty first which is to preheat your oven and the suitable temperature for it is 400 degrees. Line a baking sheet in the baking pan and use the cooking spray to spray it.
  2. Bring the large-sized potatoes and dice them on the cutting board using a sharp knife.
  3. Know you need a plastic bag. Bring it and add the diced tomatoes to it.
  4. Once done you have to add all the coatings and seasonings in the packet.
  5. Add garlic powder and onion powder. Then sprinkle the salt and black pepper.
  6. Once done shake the wedges well inside the plastic bag. In this way, the chopped potato wedges will be coated well in the bag.
  7. Spread the potato wedges on the greased baking sheet and bake them until browned. Once they are crispy enough get them out of the oven.
  8. In a bowl mix the melted butter with the hot pepper sauce and dip the cooked potato wedges in it.
  9. Then put the wedges on the serving platter and spread the Salad dressing over them for serving.
  10. Serve with the fork and enjoy.

FAQs?

What can we do to make the potato wedges crispy?

You can add a little quantity like a tablespoon of cornstarch in the plastic bag with the rest of the seasonings to make your potato wedges a little more crispy.

Can we freeze the seasoned potato wedges?

It is better to freeze the raw potato wedges instead of seasoned ones as all the seasoning is powdered and it will be spoiled by freezing.

Buffalo Wild Wings Potato Wedges Recipe
Print Recipe

Buffalo Wild Wings Potato Wedges Recipe

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 2

Ingredients

  • 2 tablespoon olive oil
  • 4 large-sized potatoes
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/3 cup grated Parmesan Cheese
  • 2 tablespoons freshly chopped parsley
  • 1 tablespoon smoked paprika
  • 1 cup Buffalo-style hot pepper sauce
  • 1/4 cup ranch salad dressing
  • 1/4 cup melted butter
  • Cooking spray for greasing

Instructions

  • Perform your basic duty first which is to preheat your oven and the suitable temperature for it is 400 degrees. Line a baking sheet in the baking pan and use the cooking spray to spray it.
  • Bring the large-sized potatoes and dice them on the cutting board using a sharp knife.
  • Know you need a plastic bag. Bring it and add the diced tomatoes to it.
  • Once done you have to add all the coatings and seasonings in the packet.
  • Add garlic powder and onion powder. Then sprinkle the salt and black pepper.
  • Once done shake the wedges well inside the plastic bag. In this way, the chopped potato wedges will be coated well in the bag.
  • Spread the potato wedges on the greased baking sheet and bake them until browned. Once they are crispy enough get them out of the oven.
  • In a bowl mix the melted butter with the hot pepper sauce and dip the cooked potato wedges in it.
  • Then put the wedges on the serving platter and spread the Salad dressing over them for serving.
  • Serve with the fork and enjoy.

Leave a Comment

Your email address will not be published.

Recipe Rating




Scroll to Top