Bread Omelet Recipe by Sanjeev Kapoor

A bread omelet is such a lightest meal to have in your breakfast, lunch, or brunch. Although there are no hard and fast rules in this recipe you have to be confident about the recipe and steps you are following.

The recipe of bread omelet simply includes frying for a little time. It is considered a perfect protein source for the body. To have eggs regularly in your meals is suggested by doctors that keep you fresh and healthy.

This combination of bread either with a fried egg or omelet is irreplaceable. None other dishes can take their place in our hearts as they could be anyone’s favorite meal. Kids always have a hunger for this meal that could be packed in their lunch boxes.

You can also make sandwiches out of this recipe. Go and try this extremely painless and effortless recipe and Enjoy your day!

INGREDIENTS

  • 6 Eggs
  • 4 medium-sized onions
  • 2 green chilies
  • Salt to taste
  • 1 teaspoon black pepper powder
  • 2 tablespoons oil
  • 1/2 cup grated cheese

What is the procedure of the bread Omelette Recipe?

  1. Using a slide and a knife, chop the onions into smaller cubes and also chop the green chilies.
  2. In a medium-sized bowl, break three eggs and beat them with a hand mixer. The eggs should be blended properly.
  3. In a nonstick frying pan heat the oil and then to make the base of the omelet throw chopped onions in the pan. Saute them and then add green chilies to them.
  4. After frying the green chilies and onions for a few minutes, add eggs. Stir the mixture slowly and spread the layer throughout the pan.
  5. Sprinkle salt and black pepper powder. In the end shower the shredded cheese over your omelet mixture.
  6. Make a good round-shaped or crescent-shaped omelet by cutting the uneven edges.
  7. Flip it and fry from both sides until it is lightly browned.
  8. Now comes the time to fry your bread. It is just so simple step to fry your bread. Grease the bread with extremely little oil.
  9. In the frying pan heat the bread until it gets a little fried from both sides.
  10. Your bread omelet is ready and you can serve it to your kids for the breakfast. Serve hot!

FAQs?

What other ingredients can we add to this omelet?

You can also add chopped tomatoes to your ingredient list and add it while frying onions and green chilies. The addition of tomatoes will add a different flavor to your omelet with a pop of red color.

Bread Omelet Recipe by Sanjeev Kapoor
Print Recipe

Bread Omelet Recipe by Sanjeev Kapoor

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: appetizer
Cuisine: Indian
Servings: 2

Ingredients

  • 6 Eggs
  • 4 medium-sized onions
  • 2 green chilies
  • Salt to taste
  • 1 teaspoon black pepper powder
  • 2 tablespoons oil
  • 1/2 cup grated cheese

Instructions

  • Using a slide and a knife, chop the onions into smaller cubes and also chop the green chilies.
  • In a medium-sized bowl, break three eggs and beat them with a hand mixer. The eggs should be blended properly.
  • In a nonstick frying pan heat the oil and then to make the base of the omelet throw chopped onions in the pan. Saute them and then add green chilies to them.
  • After frying the green chilies and onions for a few minutes, add eggs. Stir the mixture slowly and spread the layer throughout the pan.
  • Sprinkle salt and black pepper powder. In the end shower the shredded cheese over your omelet mixture.
  • Make a good round-shaped or crescent-shaped omelet by cutting the uneven edges.
  • Flip it and fry from both sides until it is lightly browned.
  • Now comes the time to fry your bread. It is just so simple step to fry your bread. Grease the bread with extremely little oil.
  • In the frying pan heat the bread until it gets a little fried from both sides.
  • Your bread omelet is ready and you can serve it to your kids for the breakfast. Serve hot!

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