BoneFish Grill Crab Cake Recipe

Being a seafood lover I love Bonefish grills but the bonefish grill crabs cakes are something out of the way and I was amazed when I first tried these. These little soft from inside and crispy from outside crab cakes are a treat for the seafood freaks.

Seafood is considered a very healthy food that provides all the essential nutrients for a good life. That is why you should indulge in seafood in any way possible. Give your seafood your favorite recipe like these crab cakes to get all the nutrients out of it. Go make your crab cakes with this authentic recipe as some chiefs and restaurants are kind enough to share their recipes.

INGREDIENTS

  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon Old Bay Seasoning
  • 1 large beaten egg
  • 1/4 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon freshly squeezed Lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Kosher salt
  • 2 tablespoons chopped fresh Parsley
  • 2 tablespoon ground cayenne pepper
  • 1/4 tablespoon paprika
  • 1/4 cup bread crumbs
  • 2 tablespoon diced red bell pepper
  • 1 pound lump crab meat
  • Additional bread crumbs for patties
  • Butter for cooking purposes
  • Wasabi herb sauce for serving
  • Thai Sriracha Asian Hot sauce for serving
  • Lemon wedges to garnish

Method to make Bonefish Grill Crab Cake

  1. After putting the parchment paper in a baking dish, set the baking dish aside.
  2. Then pour the Worcestershire sauce along with the Bay seasoning into a bowl and mix both of them well.
  3. Pour some mayonnaise in it and also add some sour cream. Again give the mixture a good blend so that you will be to further add the mustard, sprinkle some salt along with the parsley.
  4. Shower the cayenne pepper along with paprika. Give it a good blend.
  5. Then in a separate bowl put all the bread crumbs. Mix in the red pepper and then add in the crabs.
  6. Shape the mixture into patties and make more and more patties one by one.
  7. Coat the patties in the bread crumbs. Then arrange the patties on the baking dish.  You should refrigerate the patties first.
  8. After the required stay time, which is almost 2 hours, heat a skillet on the stovetop.
  9. Heat some butter and fry 2-3 patties at one time in this skillet containing melted butter.
  10. Wait until each side is completely golden browned.
  11. Cook all the patties by repeating the process and then bake these fried patties in the preheated oven.
  12. After baking your crab cakes are ready to serve.
  13. Drizzle your favorite sausages like the Bonefish Grill Wasabi Sauce and Thai Sriracha sauce before serving your crabcakes.

FAQs?

Which is the best oil to fry your crab cakes?

The best oil to fry your crab cake patties is Canola oil. You may also substitute the canola oil with the olive oil but the top priority should be the Canola one as it will give a good flavor to your crab cakes.

Can we simply bake them instead of doing both the steps?

Yes, surely you can skip the frying process and simply bake your crab cakes in the oven at a suitable temperature for proper results. The purpose to perform both the steps one after another is to add all the crunchiness and good flavors to the crab cakes.

BoneFish Grill Crab Cake Recipe
Print Recipe

BoneFish Grill Crab Cake Recipe

Prep Time25 mins
Cook Time45 mins
Total Time1 hr 10 mins
Course: appetizer
Cuisine: American
Servings: 8

Ingredients

  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon Old Bay Seasoning
  • 1 large beaten egg
  • 1/4 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 tablespoon freshly squeezed Lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Kosher salt
  • 2 tablespoons chopped fresh Parsley
  • 2 tablespoon ground cayenne pepper
  • 1/4 tablespoon paprika
  • 1/4 cup bread crumbs
  • 2 tablespoon diced red bell pepper
  • 1 pound lump crab meat
  • Additional bread crumbs for patties
  • Butter for cooking purposes
  • Wasabi herb sauce for serving
  • Thai Sriracha Asian Hot sauce for serving
  • Lemon wedges to garnish

Instructions

  • After putting the parchment paper in a baking dish, set the baking dish aside.
  • Then pour the Worcestershire sauce along with the Bay seasoning into a bowl and mix both of them well.
  • Pour some mayonnaise in it and also add some sour cream. Again give the mixture a good blend so that you will be to further add the mustard, sprinkle some salt along with the parsley.
  • Shower the cayenne pepper along with paprika. Give it a good blend.
  • Then in a separate bowl put all the bread crumbs. Mix in the red pepper and then add in the crabs.
  • Shape the mixture into patties and make more and more patties one by one.
  • Coat the patties in the bread crumbs. Then arrange the patties on the baking dish.  You should refrigerate the patties first.
  • After the required stay time, which is almost 2 hours, heat a skillet on the stovetop.
  • Heat some butter and fry 2-3 patties at one time in this skillet containing melted butter.
  • Wait until each side is completely golden browned.
  • Cook all the patties by repeating the process and then bake these fried patties in the preheated oven.
  • After baking your crab cakes are ready to serve.
  • Drizzle your favorite sausages like the Bonefish Grill Wasabi Sauce and Thai Sriracha sauce before serving your crabcakes.

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